Spice cake is basically a good vanilla cake recipe that has been spiced up. In a large bowl, whisk together flour, sugars (granulated and brown), baking powder, baking soda, salt, and spices (cinnamon, ginger, allspice, cloves, and nutmeg). Make the frosting: In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese and butter on medium speed until smooth and creamy, 1-2 minutes.

Bring to room temperature, make the frosting, frost, and serve. Combine all of the dry ingredients in a medium size bowl. Make Ahead & Freezing Instructions: Prepare cake through step 5. How to Make It Step 1. Add canola oil and melted butter and stir well. The acidity of the buttermilk is balanced with baking soda, which adds to the luscious texture of this cake. Preheat the oven to 350 degrees F. Grease and flour a 9-by-13-by-2-inch baking pan. Arabic Spice Cake adapted from my Nana’s recipe (original source unknown) Cake: 3/4 c butter (room temperature) 1-1/2 c sugar 2 whole eggs 2 egg yolks 1 Tbsp vegetable oil Dry ingredients: 1-3/4 c all-purpose flour 1/4 tsp baking powder 1/2 tsp baking soda 3/4 tsp salt Put raisins in pan and cover with the 2 cups of water, simmer 20 minutes without the lid.

In mixer bowl, cream together butter and brown sugar. Add cake mix, eggs, oil and water together in a bowl and mix for about 2-minutes. Add the shortening and sugars to the bowl of your stand mixer and mix until combined. Spices added include cinnamon, cardamom, allspice, cloves and nutmeg. Add 1 cup powdered sugar, vanilla extract, and salt, and beat on low speed for 30 seconds, then on high speed for 1-2 minutes until smooth and fluffy. Add flour mixture to sugar mixture alternately with buttermilk, beginning and ending with flour mixture. Preheat oven to 375 degrees F. Combine flour, salt, baking soda, baking powder and spices. Cover the cake tightly and refrigerate for up to 2 days or freeze up to 3 months. This buttermilk spice cake is a delicious two-layer cake filled with a fabulous brown sugar frosting. Drain, saving 3/4 cup of the liquid, let cool. Step 2. Place the pecans on a sheet pan and toast them for 5 to 10 minutes, until lightly toasted. Coat a 9x13 inch baking pan with butter flavored oil spray. … Bake at 350° for 20 to 22 minutes or until a wooden pick inserted in center comes out clean. What is Spice Cake? Preheat oven to 350°.

Step 3. ; Add dry ingredients right on top of wet: Baking soda, baking powder, ground cinnamon, ground allspice, ground nutmeg, salt, oat flour (blended up oats), and chopped pecans. Add eggs, 2 egg whites, and vanilla; beat well. Notes. Preheat oven to 350 degrees. Beat butter and 1 1/2 cups brown sugar at medium speed of a mixer until well-blended. Freshly grated ginger and molasses and mixed in to the cake batter too. Pour into greased baking …

Add the eggs to the shortening and sugar mixture and mix again.

Preheat oven to 350-degrees. Pour batter into prepared pan. This includes the flour, baking powder, baking soda, salt, and all of the spice cake spices.

Set aside. How to make Applesauce Cake: Combine wet ingredients: Applesauce, melted (and cooled) coconut oil, a large egg, brown sugar, and vanilla extract. All of these spicy ingredients turn plain cake into an amazing spice cake. ; Whisk wet ingredients until smooth.