Stuff tomatoes with sausage mixture; stand in baking dish. If necessary, cut thin slice from bottom of each tomato so it can stand upright. Sausage & Cream Cheese Stuffed Bell Pepper (Keto) Sausage, cream cheese and shredded cheese mixes together to create an excellent low-carb filling for green bell peppers! These Italian Sausage Stuffed Mushrooms are a creamy, cheesy flavor explosion on the inside and buttery, crunchy panko delight on the outside. Moisten the bread crumbs with consommé. Cook for 5 minutes over low heat, stirring to remove any lumps. Tomatoes Stuffed with Italian Sausage Ah Paris! Already more than a month in the past, it now seems like a dream.

This clean meal is paleo, keto, and and an amazing way of celebrating zucchini season. Bake 60 minutes. Arrange the tomatoes bottom-side-down over the sauce. Place in the oven, and bake 30 minutes. Cook garlic and onion in butter until soft. They are the ultimate party appetizer that everyone will be raving about! Brush the tops with the remaining 1 tablespoon oil. Top with tomato tops. Place the tomato pulp and sausagemeat into a saucepan. Remove tops continue baking 20-30 minutes or until sausage is thoroughly cooked (160°F). On our last day, we noticed sausage-stuffed tomatoes at the Mediterranean deli across the street. Stuffed Zucchini with turkey Italian sausage, sun-dried tomatoes, basil and spinach is a flavorful, comforting yet light dinner recipe. Mix garlic and onion together with sausage, crumbs, parsley, and tomato centers.

Creamy Sausage Stuffed Mushrooms with sun-dried tomatoes and basil are a show-stopping, make ahead appetizer perfect for all your holiday parties! Scoop seeds out of tomatoes, leaving a ¼-inch shell; discard seeds. These stuffed tomatoes are full of sausage, rice and plenty of cheese, then topped with parmesan and breadcrumbs and baked to perfection. We had plenty of food left, and although they looked delicious, my frugality once again maintained the upper hand.

Spoon the mixture into a baking dish large enough to hold the tomatoes in one layer.

Place the hollowed out tomatoes into a baking dish. Stuff tomatoes with the mixture and sprinkle bread crumbs on top. Discard the bay leaf, and serve with sauce spooned over. Set aside tops and centers. Whether it’s stuffed cabbage, stuffed zucchini or these stuffed tomatoes, food just tastes better when it … A unique main course that’s sure to get rave reviews! This is an easy dinner recipe that our whole family enjoys and I love trading the sandwich bun for more vegetables! Slice tops off tomatoes; scoop out centers.

Throw out seeds and chop up centers.