Place bell peppers and garlic in one pan and zucchini and onion in the other.

Step 2 Place half the potato and half the onion in prepared pan.

Roast zucchini and onion on lower rack and bell peppers and garlic on center rack 15 minutes. Roasted Vegetable Frittata dish is perfect for those maintaining a low-carb diet or just looking for a lighter alternative to quiche recipes.

As promised, here is the recipe for the first half of your leftover Oven Roasted Vegetables. JamieOliver.com is your one stop shop for everything Jamie Oliver including delicious and healthy recipes inspired from all over the world, helpful food tube videos and much more. Top with capsicum, tomatoes and half the basil. This frittata recipe may seem familiar as it’s based on my go-to ... Read More about Roasted Vegetable Frittata Roasted Vegetable Frittata is the perfect way to enjoy leftover roasted vegetables.

Brush vegetables with oil.

Finishing this dish in the oven is the key to making the quiche-like feel without the crust. Line pan with baking paper, extending 3cm over long sides. 2. Grease a 3cm-deep, 19cm x 29cm slice pan.


Loaded with potatoes, zucchini, bell pepper, onion and tomato – such a satisfying frittata recipe! Step 1 Preheat oven to 190°C.