A Strawberry Cake Recipe with Frozen Strawberries Not only do I absolutely LOVE the flavor of this strawberry cake, I also love that it calls for frozen strawberries! Soft, moist and perfect with a morning coffee or to take to friends! Combine strawberries with sugar in a bowl and allow to sit for 20 to 30 minutes. See more ideas about Frozen strawberries, Breast workout, Excersise.

This beautiful cake is packed full of them!

Beat together equal parts of soft style cream cheese and strawberry yogurt or other yogurt. Duncan Hines STRAWBERRY POUND CAKE 1 Duncan Hines white cake mix 4 eggs 1 sm. Additionally, I wrote an entire guide on How to Bake the Perfect Pound Cake . Pour in the batter. Cut your frozen loaf of pound cake into cubes and serve with tooth picks. So here’s the thing, this isn’t your old-school pound cake, with a pound of butter, a pound of sugar, eggs and flour – but it is close. Spoon the batter into a greased and floured bundt cake pan and bake in a preheated 325° oven for 1 1/4 hours, until the cake begins to shrink from the sides of the pan or until cake tests done. To Assemble the Strawberry Shortcake with Pound Cake: Slice the cooled cake horizontally, into 3 equal layers. Cover the strawberries with a thick layer of the whipped topping. Strawberry Pound Cake. This rich dense Pound Cake with Strawberry Sauce is a classic dessert that will satisfy your sweet tooth! Cut the pound cake into cubes and place cubes into dessert dishes. If you love strawberries, you are going to want to keep reading. Remove cake from oven and place on cooling racks for 15 minutes to cool. Y ou can get all the recipes that I’ve tested with tips and tricks here. It starts simply with a white cake mix, add in a box of strawberry Jell-O, and frozen real strawberries. Fold in strawberries and water; mixing just enough to evenly combine. Spray a standard 9 by 5-inch loaf pan with cooking spray. Dec 5, 2016 - Explore Domcake_23's board "Frozen Strawberries" on Pinterest. Pound cake has never really been one of my favorite desserts to eat, but it’s one of my top 5 desserts to make and serve. This means you don’t have to wait for strawberry season to roll around in order to enjoy a delicious homemade strawberry cake. Only a few staple ingredients beaten together and thrown into the oven. It was called a Pound Cake so that bakers could remember the recipe ratio. Cut the cake into large cubes. Beat in vanilla extract and ground almonds with the last egg. Perfect to serve alongside your morning coffee or as a tasty dessert! Spoon part of the juice from the strawberries onto the bottom layer of the cake, then spoon on some of the strawberries. A delicious made from scratch recipe bursting with fresh strawberries. Idea 2: Turtle Pound Cake. Layer your ingredients into the trifle bowl in this order: 1/3 pound cake, then pour 1/3 of strawberry syrup over the pound cake, 1/3 of pudding mixture and then 2/5 of strawberries. Add eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. pkg. Baking times vary, so keep an eye on yours. Turn the cake out and allow to cool on a rack. Ingredients: 1 cup butter, room temperature 2 cups granulated sugar 4 large eggs 2 teaspoons vanilla extract 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon kosher salt 2/3 cup buttermilk 3 cups all purpose flour 16 ounces strawberries, sliced Bake for approximately 1 1/4 hours, or until a knife inserted into the center of the cake comes out clean. The cake is done when a toothpick inserted in the center comes out clean. Strawberry Pound Cake is a simple, one-bowl recipe that’s bursting with flavor.