This refreshing Southeast Asian salad, also called larb, is a great use for leftover burger patties; the crumbled beef develops the prized crispy bits in the pan and absorbs the sweet-and-sour dressing more quickly than fresh ground beef. To marinate, add the fish sauce and chicken seasoning. ກ້ອຍຊິ້ນງົວ//ลาบเนื้อวัว//Authentic beef Larb salad Recipes#KhouanXai Place the beef in a bowl. Today I’m going to share Lao’s mince pork salad recipe (It’s also common in Thai cuisine as well)!

It spells so many different ways, Larb, Laab, Laap… But only thing that … The variations are endless it can be made with chicken, pork, fish and often times is made with raw beef … It is considered to be the national dish by many if they were to have one. Add the remaining marinade ingredients and combine well. Read Next. Laotian laab, or sometimes spelled larb or laap (pronounced “lob”) is referred to as the good fortune salad.

Cover and refrigerate for 30 minutes.