Cook Time 1 hr. Once you’ve finished infusing your rum raisins, the rest of the recipe is a breeze. Rum Banana Bread. Rum Banana Bread Rum Banana Bread. 1 ⁄ 2. cup butter, softened . YIELD: 1 loaf. Course: breads, desserts. It was one of the first baking recipes that I made. Today, I am going to share a moist banana bread recipe with you.

In a medium bowl whisk together the oil, vanilla extract, rum, milk, vinegar, and bananas. It is very easy to make and involves the winning combination of bananas with rum soaked raisins or sultanas. This recipe with rum is the holy grail of all banana bread recipes! READY IN: 1hr 10mins. Rum Banana Bread Rum Banana Bread. Let stand 20 minutes. Melt 2 tablespoons butter in heavy large skillet over medium heat If you don’t like raisins, you can swap them out for any kind of dry fruit that you like. Lightly grease a loaf tin. This Coconut-Rum Banana Bread starts with the BEST banana bread recipe and combines it with the delicious flavors of toasted coconut and real rum! The happy result is this Brown Butter Rum Banana Bread. teaspoons rum. eggs. Ingredients . Mix sugar and vegetable oil. Servings: 12.

Easy Banana Bread Recipe. Let stand 20 minutes. Chocolate Rum Banana Bread. Rum banana bread 1 hour 20 min. Bring the Caribbean to your house with this outstanding banana bread. Calories: 266 kcal. Total Time 1 hr 15 mins. It is very easy to make and involves the winning combination of bananas with rum soaked raisins or sultanas. The best banana bread recipe should be moist.

Banana bread is a classic food that can be made in so many different ways. Moist Banana Bread. FOR BANANA BREAD PUDDING: Combine raisins and 2 tablespoons rum in a small bowl. Jamaican Banana Rum Bread.

You simply: Mix together your dry ingredients. The sour cream makes this loaf so moist! A delicious banana bread with just a hint of rum. 3 . It’s healthy, super moist, with the subtle taste of rum in every bite! Mash bananas and pour enough rum over top of them to cover and let set 2-3 days. This Rum Banana Bread recipe is taken from Nigella Lawson’s fantastic cookery book “ “. Spiced Rum Banana Bread.

This is not your classic banana bread recipe–but it more than satisfied my craving to fill my kitchen with the smell of baking bananas and spices!
FOR BANANA BREAD PUDDING: Combine raisins and 2 tablespoons rum in a small bowl. 2 . 3 people made this. 10 People talking Join In Now Join the conversation! Author: Judith Hannemann. Add the wet ingredients to the dry ingredients all at once. Cuisine: Jamaican. Whisk together your wet ingredients. The riper the bananas, the better the taste. Making this Boozy Banana Bread with rum gives an extra kick to a much-loved recipe. This Rum Banana Bread recipe is taken from Nigella Lawson’s fantastic cookery book “ “. Recipe by: brezhnev Lancashire, England, UK.

Melt 2 tablespoons butter in heavy large skillet over medium heat INGREDIENTS Nutrition. The best you’ll ever eat! The riper the bananas, the better the taste. Banana Walnut Bread. It was one of the first baking recipes that I made. A twist on classic banana bread since you cook the bananas in rum and your favourite spices before baking. This Banana Rum Banana Bread is the banana bread recipe that steals the show.


Recipe by ScrappieDoo. Add remaining ingredients, mix. Prep Time 15 mins. In a large bowl, whisk together flour, sugar, baking soda, salt, cinnamon, and flax. Everywhere I look it's Banana Bread, Banana Bread, Banana Bread. Country singer Kenny Chesney has a line of rum out in the stores called Blue Chair Bay.

The brown butter and rum mixed into the batter make this bread taste extra special. In this particular recipe, I use raisins soaked in rum and toasted walnuts to give it a nice crunchy texture.

Mix it all together until there aren't any big dry spots but don't over-do it … Fold in the rum-soaked raisins. I did a check on Google Blog Search for "banana bread recipe" for the past 30 days and it turned up 34,982 results. How to make this rum and raisin banana bread. 1 1 ⁄ 3. cups sugar. Adapted from Smitten Kitten 3 large very ripe bananas 1/2 cup butter melted 1 ounce Rum 3/4 cup dark brown sugar 1 large egg 1 teaspoon vanilla extract 1 teaspoon baking soda 1/4 teaspoon salt 1 cup AP Flour 1/2 cup Dutch process cocoa powder

It's all about the boozy glaze on top! Add eggs and banana mixture and beat. I made it! This usually gets eaten right away! Preheat the oven to 190 C / Gas 5.