Home > Recipes > ... Cauliflower Curry With winter weather in full swing, it’s the best time to break out the slow-cooker.
Ingredients are below.
Ingredients are below. Chop the cauliflower into thin wedges and place in a sieve above the rice, then cover and steam for 15 minutes. This curry turned out very tasty, not a common combination, but I had a feeling the flavours would work together nicely.

You can find curry paste in the international food section of most supermarkets! Pick the mint leaves into a blender (reserving a few baby leaves). Print Ingredients. Known as Cauliflower, or ‘Gobi’ curry, this vegetarian recipe combines the delicate nuttiness of the Korma spices with the more tangy and spicy elements of a Tikka Masala. Win! Vegetarian curries are always a hit because they offer all the same flavor and punch as a meat curry while being even easier to cook and my family absolutely LOVE when I say we’re having Cauliflower tikka masala for dinner.

I use a sauce inspired by my butter chicken for this cauliflower curry. This curry turned out very tasty, not a common combination, but I had a feeling the flavours would work together nicely. Jamie Oliver; Search. Play Jamie’s top 7 curry paste tips & hacks: Jamie Oliver 3:38 Curry; Play Jamie’s lamb and chickpea curry: Kitchen Daddy 4:54 Meat; Play Lamb balti curry: Chetna Makan 5:08 Curry; Cheese Play all. Enter: vegetable curry. Play Jamie’s top 7 curry paste tips & hacks: Jamie Oliver 3:38 Curry; Play Jamie’s lamb and chickpea curry: Kitchen Daddy 4:54 Meat; Play Lamb balti curry: Chetna Makan 5:08 Curry; Cheese Play all. This Chickpea and Cauliflower Curry is packed with exotic flavor, but only takes about 20 minutes to come together from start to finish thanks to using curry paste.