Directions. How to make your own Homemade Sauerkraut – Recipe for Beginners. Based on the kind of crock you use, you would (or wouldn’t need these). How to make sauerkraut in a crock. This post may contain affiliate links, meaning that I may earn a small commission if you make a purchase. How to Make Sauerkraut. I can make organic sauerkraut for much less than that. And the process of making sauerkraut is quite simple, so the work involved doesn’t mitigate the savings. thick. Here are the steps: Step 1 – Gather your equipment. With clean hands, squeeze cabbage until wilted and has released liquid, about 10 minutes. While modern water locks make it easy to do small-batch sauerkraut in a mason jar, this old school method is still one of the easiest ways to make sauerkraut at home. In this article, we will present one of the best recipes for homemade sauerkraut and we will explain, in details, how to make it.. Only raw, naturally fermented sauerkraut without artificial preservers has all … August 15, 2019 Ashlea 3 Comments.

It’s called the “brine.” If not, sometimes I have to actually use both hands and “kneed” the shredded cabbage depending on how ripe it was when I started making it.
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Simple Sauerkraut Step 7: Hopefully your shredded cabbage is filled with juice by now. Sauerkraut has many uses; from piling it on sandwiches to covering bratwurst—to even making a cake with it—you will have no trouble finding uses for your homemade sauerkraut. Pickle weights. For a 1-gallon container, core and shred 5 pounds of cabbage. Making sauerkraut in a crock is the traditional way to prepare this probiotic vegetable ferment. Apart from the crock, you will need some other equipment to make your fermented veggies.

Quarter cabbages and remove cores; slice 1/8 in. In an extra large bowl, combine salt and cabbage. How to Make Sauerkraut. Weighting and Pressing Kraut in a Crock.
Instead of pounding, weigh the cabbage down with heavy bowls or pebbles.Press on the weights regularly to draw the natural juices out of the cabbage … Now let’s make some sauerkraut in a crock. Share 2; Pin 495; Tweet; Reddit; When it comes to sauerkraut there are two types of people: those that love it and those that can’t stand the sight smell of it. See our disclosure policy for more information. Making sauerkraut at home can really save some money—a jar of fermented sauerkraut can cost upwards of $7 a jar! Place shredded cabbage and salt in a large fermentation crock or bowl. 497 shares. Measure out 3 tablespoons of pickling (or kosher or dairy) salt.