I was delighted with the quality when I opened them.

Dry the limes well using a clean dish towel prior to refrigerating them. Use dried limes to flavor beverages, desserts and baked dishes. So, what is unknown at this point is - drying “with what” and for how-long (in days) - will the drying-out of the lime take? FREE Shipping on orders over $25 shipped by Amazon. 99 ($2.00 ... 6 Ounce (Pack of 1) Sadaf Dried Lime (Limo Omani) (Black Dried Limes 4 oz) 4.3 out of 5 stars 21. $6.96 $ 6. Cover the limes with lime juice.

Allow slit oranges to dry in dehydrator or low-heat oven for 12 to 24 hours.) Arrange them as a single layer and dehydrate according to the machine’s directions. After several weeks, they become brown and seemingly weightless. (To make, cut shallow slits in the orange/lime peel from top to bottom without removing peel. The types of fruit that are optimal for drying include apples, citrus fruits (oranges, lemons, limes, and grapefruit), harder berries (such as cranberries or blueberries) as well as exotic fruit such as star fruit or whole pomegranates.

Make sure that your refrigerator is working at the right temperature as specified by the manufacturer. To dry whole clementines or satsumas, lemons and limes, leaving the top and bottom of the fruit intact, make a cut at 12 o’clock and 6 o’clock, then at 9 and 3 o’clock and then half way between those, so you that you have eight slits evenly spaced out around the fruit.

these limes are half the size of the Sadaf limes I have purchased at a Mediterranean store. My thought is that drying a whole (intact) lime can be done - Yes. This is a shame. Dried whole Limes (Dried lemon- Limo Omani) (6 OZ) 4.7 out of 5 stars 16. I will definitely order them again.

Originating in Oman, hence the name limoo amani and Iraqi name noomi basra dried limes are popular in cookery across the Middle East. The aromatic scent produced by dry limes makes them a great addition to potpourris and homemade gel candles.

Nov 8, 2014 - Create a bowl of whole dried oranges and/or limes to fill a decorative bowl on an accent or dining room table; the oranges will have a natural marmalade fragrance. Grind dried lime peels into a fine powder to add zest to your meals, or freeze the peels so you have some handy to add to dishes later. Make eight to 10 slits on each orange. If you've never used dried limes and like lime flavor, they are fantastic in a variety of dishes. Limu-omani are low-acid limes that are salted and dried.

While that lime-enamored clerk may have exaggerated somewhat, dried limes turn out to be another one of those power ingredients that can transform a whole … Whole Persian Limes, also known as Limu Omani, are small limes, similar in size to Key limes from Mexico, that have been boiled in salt brine and left to air-dry in the sun.

$11.99 $ 11. A standard in Persian cooking, they add an earthy flavor to stews and meats. Don't worry about damaging the limes because the whole point is to extract the juice.

Allow slit oranges to dry in dehydrator or low-heat oven for 12 to 24 hours.)