Then, prepare veggies by mincing garlic, quartering zucchini, and dicing bell peppers and onions.

This Egg Frittata Recipe is holiday worthy but everyday easy! This Frittata recipe is quick and easy to make, make ahead friendly, versatile and restaurant delicious! This Egg Frittata Recipe is holiday worthy but everyday easy! They are fabulous for breakfast, brunch, lunch or even dinner, and a delicious way to feed a crowd. A frittata is an easy dish that is perfect for breakfast, or even dinner when served with a side salad. Although frittatas feel special, they are the ultimate clean-out-the-fridge meal. Add olive oil to the pan. A great frittata works equally well as a quick dinner to use up what’s in the fridge, or as a make-ahead brunch dish to please a crowd. Take this Spanish Frittata with Herby Yogurt and Greens, one of my ideal potato-and-egg dinners: the whole pan, which feeds four, costs about six dollars to make. Although frittatas feel special, they are the ultimate clean-out-the-fridge meal. Frittatas and stratas are great for entertaining because they're so convenient. Add veggies and season with salt and pepper, to taste. Inspired by my favorite combination of sweet potatoes, caramelized onions, and pungent blue cheese, this combination of eggs with roasted sweet potatoes and creamy Fontina cheese is surprisingly delicious and incredibly easy to make. Frittatas take no time to make, and stratas can be prepared a night ahead and refrigerated. Saute veggies for around 5 minutes or until they are partially cooked. Step 2: Saute Next, heat a 10-inch no-stick skillet over medium/high heat. Cook the bacon in two batches in a 12-inch well-seasoned cast iron skillet or oven proof nonstick pan. Browse through 20 recipes perfect for brunch, including spinach-and-bacon frittatas, cheese stratas, and more.

Inspired by my favorite combination of sweet potatoes, caramelized onions, and pungent blue cheese, this combination of eggs with roasted sweet potatoes and creamy Fontina cheese is surprisingly delicious and incredibly easy to make. Well, yes, sort of–although there are actually significant differences between the two. Preheat the oven to 350°. Or use store-bought diced cooked potatoes (such as Simply Potatoes), whisk the eggs, combine everything, and bake the frittata in the morning.
How to Make a Frittata Step 1 – Cook Bacon. When olive oil is fragrant add garlic, onion, peppers, and zucchini to the pan along with salt and pepper.

Sweet Potato Frittata Recipe A frittata is an easy dish that is perfect for breakfast, or even dinner when served with a side salad. They are fabulous for breakfast, brunch, lunch or even dinner, and a delicious way to feed a crowd. Heat a tablespoon of olive oil in a nonstick oven-safe skillet over medium/high heat. In a 10-inch ovenproof nonstick skillet, heat 1 tablespoon of the olive oil. This Frittata recipe is quick and easy to make, make ahead friendly, versatile and restaurant delicious! Step 1. Add the garlic and cook over moderately high heat for 30 seconds.
All the tips & tricks you need to make the best frittata ever, plus 5 drool-worthy frittata recipes. View Recipe: Frittata with Spinach, Potatoes, and Leeks Make the leek mixture, and cook the potatoes a day ahead.

The trick to crispy bacon is to cook it low and slow over medium-low heat so the fat has enough time to render before the rest of the bacon is cooked. A Frittata is just an Italian omelet, right? Here are a few of our favorite frittata recipes, along with easy, detailed instructions for how to make a frittata without a recipe.