Top sirloin won't need quite this much attention but the standard "sirloin steak" does.

Part of this step is the infamous “allow your steak to come up to room temperature for 20 to 30 minutes.” While that’s great when you have the time (because it promotes even cooking), it’s not strictly necessary. The truth is, as long as it’s done properly, any kind of steak goes well with a charcoal grill. With a pair of tongs, sear and turn the steaks every 30 secs to 1 min so they get a nice brown crust. Top sirloin is a tasty, versatile and affordable cut of beef.It can round out your menu with a smoky dry rub, a grilled sirloin steak marinade or nothing but a little garlic butter and salt and pepper. A 1-inch sirloin generally takes about 4-5 minutes on each side for medium rare doneness or 5-6 minutes for a medium steak doneness. These times are based on steaks with 3/4 inch thickness. For a reverse sear: prepare steaks as instructed. Grilling Times. The high heat and smoke make for a rich, bold flavor that won’t do you wrong.

Start the steak on the low heat side of the grill and cook until it reaches an internal temperature of 110-120 degrees F. For a reverse sear: prepare steaks as instructed. Beef top sirloin steak recipes are a great way to incorporate a reasonable cut of steak, without sacrificing any flavor. Whether your preference is a butter-soft fillet steak, flavour-packed sirloin or thriftier cut like bavette, rump or onglet, quick-cooking and constant attention should be paid when cooking your beef.With only a few minutes leeway between rare and well-done, timing is key. Spray. It also makes for a slightly dryer steak that will sear better on the grill. Place the sirloin steak on the grill, and cook according to its thickness. A steak should be cooked for four to five minutes per side per inch of thickness to achieve a medium-well steak.

Rare Steaks: Grill 4 minutes on the first side.

On the higher heat, cook the steaks for three to four minutes, flipping once. In fact, today’s recipe is really more of a cooking technique than a recipe, per se.

Preparing a Perfect Grilled Sirloin Steak couldn’t be any easier. My favorite seasoning salt is from Trader Joes.

Once it’s sizzling, carefully lay the steaks in the pan, tucking the garlic and herbs in at the sides. Preheat one side of the grill to low heat and the other side to high heat. Then rotate the steaks 45 degrees and move them to a fresh piece of grill grate to complete the grill marks.

How To Cook Top Sirloin Steak In The Oven.

Sirloin steaks make a tasty, healthy and easy grilled dinner during the summer. Follow these tips to cooking any kind of steak to perfection over charcoal. If your charcoal grill can be covered, you can reduce the cooking time of strip sirloin steak to the same time as a gas grill. Move them to a low-heat section of the grill and cook for five to eight minutes more, flipping once, depending on how well done you prefer your steak.

Start the steak on the low heat side of the grill and cook until it reaches an internal temperature of 110-120 degrees F. How Long to Grill Sirloin for Medium Rare and Medium Doneness Sirloin steaks are similar in thickness to a ribeye, but some may be a bit thinner, around 1 inch. Medium-rare should cook for two or three minutes, and rare may only need one or two minutes per side.

Remove steaks from the grill when a quick-response meat thermometer inserted through the side of the steak to its center reads the desired temperature below. Sitting by the grill and watching a juicy steak sizzle over coals has become a time-honored tradition.There are a lot of steaks to choose from when firing up the backyard grill. Salting the steak the night before cooking allows for maximum salt penetration to flavor the meat. Place the sirloin steak on the grill, and cook according to its thickness. Prepare your steak for the grill.

I'm using both a mechanical tenderizer and a chemical. This will give you a medium steak. I'm taking "two bites of the apple" so to speak. Let’s start with one cow and work our way to the grill. As a rough guide, each steak will take 3 mins in total for rare, 4-5 mins in total for medium and 7-8 mins for well done.

Let them sit for 3‒4 minutes while they develop grill marks. You don’t need a grill for this steak dinner, but you can still enjoy it outside! If you prefer your steak salted, add the salt after the steak has finished grilling.

To retain juices and reach final temperature, let steaks sit for 2 minutes before cutting. Once the grill is up to heat, lay the steaks on the grates over the flames.