Lillet and Cocchi seem to turn very slightly after a couple weeks. Punt e Mes is an Italian sweet vermouth that’s been made for over a hundred years in Turin. (Adulterating Vermouth di Torino with bitters or vanilla flavoring—almost like a cockail—when drinking it is an Turinese custom dating back at least to the mid-1800s, as documented by Arnaldo Strucchi; chinato has bitters built-in. Happy accident last night. This really is an excellent aperitif, try it!

Punt E Mes seems to last longer since it is so bitter; I'm still taste testing a Dolin rouge and it's fine but has only been 3 weeks, but I don't think it will last as long. Looking forward to breaking open the Camparo Antica as it is supposed to be one of the best vermouths. 1.0 out of 5 stars Flavouring is artificial, not natural herbs. Maybe my next trip to the store will result in me bringing a bottle of this home. So on Friday at 5, for myself, I use things that play well with others. Punt E Mes roughly translates as "point and a half" for one point of sweetness and a half-point of bitter.

Case in point: a glass of the legendary Punt e Mes over ice (plus an orange peel, if you’d like). In cities like New York, Boston and San Francisco, cocktail enthusiasts and bartenders are rediscovering long lost recipes and coming up with new signature flavors which help create the palate of the New American Cocktail. More These wines have a medium alcoholic strength that, in combination with the special production processes, brings out the flavours of the spices, herbs and roots that make up the secret recipe. 0 Comment Report abuse L Harrison. Punt E Mes roughly translates as "point and a half" for one point of sweetness and a half-point of bitter. Punt e Mes is high-quality stuff though, selling for about $20 a bottle. Recommended for cocktails. This category includes: Punt E Mes, Lillet, Quinquinas, Gentians, and Americanos (like Cocchi Americano). Which Alcohols Should Be Refrigerated (& Why)? It is worth the effort searching and I was happy to find it sourced on Amazon, having finished my last bottle at the start of the year. + with Russell's Reserve L&E Barrel Select 12. Read page 2 of the Where to buy punt e mes discussion from the Chowhound Markets, Boston food community. Vermouth, as a sort of hybrid, falls somewhere in between.

At its best, vermouth isn’t just a snazzy cocktail ingredient, it’s a cocktail unto itself. Punt e Mes is an Italian sweet vermouth that’s been made for over a hundred years in Turin. After a few of whatever, see out the night with a Black Pearl (scotch, vermouth, chocolate liquer, punt-e-mes). Punt e Mes is high-quality stuff though, selling for about $20 a bottle. It is said to be made with a blend of 15 herbs from an Italian recipe stretching back to 1850. 2 oz rye.