Ultimate comfort food. To begin assembling the vegetarian moussaka, lay half of the aubergine slices in the bottom of a large baking dish (mine measured approx. Add the lentil mixture on top, then a layer of potato slices, and the remaining aubergine.

Moussaka is a casserole-style dish commonly made with either an eggplant or a potato base. Vegetarian Moussaka is a classic Greek dish that it’s packed full of flavor and textures. This popular Greek dish can be easily made without meat and still tastes amazing. This vegan moussaka is deliciously layered with roasted eggplant, homemade vegan mince and a creamy vegan bechamel sauce. The recipe is plant-based, gluten-free, and fairly easy to make.

It usually includes a ground meat of sorts (often beef or lamb) and is made by layering the different ingredients, much like lasagna. Lentils serve as a meat substitute here, with potatoes added to make the dish hearty. But first off, what the heck is moussaka? This healthy casserole is a wonderful comfort meal which is flavorful, satisfying, and very enjoyable. Vegan moussaka with lentils and eggplant! This popular Greek dish can be easily made without meat and still tastes amazing. My Roasted Vegetable Moussaka is Greek-style, topped with rich and creamy béchamel sauce. Even devoted carnivores may find themselves satiated by this recipe. Vegetarian Moussaka is a classic Greek dish that it’s packed full of flavor and textures. Instead of mashed potatoes on the top you have bechamel sauce. Vegan moussaka is like a lower carb version of a vegan shepherd’s pie! The-Most-SCRUMPTIOUS Vegetarian Moussaka ; Vegetarian Moussaka. Layers of eggplants, zucchinis, spinach, feta, potatoes, and tomato sauce with a hint of cinnamon and cheesy béchamel, marry together to create an unforgettable experience. Updated: Jun 27, 2020 This post may contain affiliate links As an Amazon Associate I earn from qualifying purchases. 12 x 7 inches).

Most of the times when you taste a very flavorful dish, like Moussaka for … The recipe is plant-based, gluten-free, and fairly easy to make. And this vegetarian moussaka is without a doubt one of those ultra-flavorful dishes. Although this Vegetarian Moussaka probably has very little to do with the authentic Greek dish — well, apart from the fact that it’s made with layers of sliced eggplants that is — I think that it still deserves to be called Moussaka! The way I see it, it’s a super healthy and tasty vegetarian version of an already crazy delicious classic. It’s also a little like lasagna in that you have layers. What is moussaka? Ingredients: For the base: 2 pounds (1 kg) potatoes peeled

Ingredients 1 eggplant, thinly sliced 1 tablespoon olive oil, or more as needed 1 large zucchini, thinly sliced 2 medium (2-1/4" to 3" dia, raw)s potatoes, thinly sliced 1 onion, sliced 1 clove garlic, chopped 1 tablespoon white vinegar … Vegan moussaka with lentils and eggplant! Layers of eggplants, zucchinis, spinach, feta, potatoes, and tomato sauce with a hint of cinnamon and cheesy béchamel, marry together to create an unforgettable experience.

To make the béchamel sauce, melt the butter in a small saucepan, and add the flour. This healthy casserole is a wonderful comfort meal which is flavorful, satisfying, and very enjoyable. Ingredients: For the base: 2 pounds (1 kg) potatoes peeled I roast up my Mediterranean vegetables before baking the casserole, which adds wonderful flavor to the finished dish.