Review of Liberty Ciderworks’ Golden Russet, a reserve series single varietal cider made from golden russet heirloom apples. After Taste: As carbonation reduces, earthy and more natural elements become present..
5.0 1 rating.
Dry Cider.
Review of Liberty Ciderworks’ Golden Russet, a reserve series single varietal cider made from golden russet heirloom apples. Partly self-fruitful, biggest crops with cross-pollination. Craig, who worked in kitchens including the Yellow Magnolia Café at the Brooklyn Botanical Gardens and as a travel writer for publications including Saveur, is currently writing a book on cider and apples. Estimated Chilling Requirement 800-1,000 hours below 45°F ; USDA Plant Hardiness Zones 4 - 6 ; Pollination.
The juice has a vinifera-like quality, that during fermentation makes you almost forget it is not from grapes.
The combination of the Oregon apples is new this year and brought a …
Golden Russet was first discovered as a seedling of English Russet in upstate New York, 1845, but it could be older. Golden Russet. Enjoy fresh for complex sweet-tart flavor. 2016 Golden Russet Sparkling Cider – Cuvée Yquelon.
Excellent cider and out of hand eating apple. The flavor is typical of a russet apple but rather more intense than the traditional English St. Edmunds Russet or Egremont Russet - more similar to Ashmeads Kernel. The 2017 Golden Russet was fermented with a white wine yeast known for expressing fruity and aromatic acids in the final cider. It was selected for its unique cider characteristics with a high brix yield. Harvest Dates. Golden Russet is usually considered to have the best flavor of all American russet apples. late midseason. The cider is estery- meaning the acid notes are melded into alcohol to develop a smooth body with difficult to name aromatics. Golden Russet Finnriver. The taste is … Cider Crate Tasting Notes: Smell: Medium aroma.Semi-tart, crisp and peel like.
Today it retains a keen following for the excellent quality of its juice, which is used for cider and hard cider production.
The nose speaks of autumn with aromas of honey and caramel. May the gentle citrus notes and earthy tannins of this cider brighten up your glass and your day. Harvest Season within fruit type. The cider is estery- meaning the acid notes are melded into alcohol to develop a smooth body with difficult to name aromatics. Golden Russets have fallen out of fashion lately as an eating apple but that has not stopped Oregon's Wandering Aengus Ciderworks from sourcing a few hundred bushels from local farms for their Golden Russet Single Varietal cider.
Fruit holds its shape when cooked.
Golden Russet is a small moderately attractive apple, which keeps well, and is very versatile for eating, cooking or juicing.
Cold-hardy.
Please be patient and kind, and don’t forget your reusable bags. In other words, it is the best dual purpose apple grown at Billingsley Cider Orchard.
Bloom Season within fruit type(see note) midseason. Golden Russet Apple. It’s a bit of a challenge to grow because of its sprawling characteristics. Ripens in mid-October. We like its nutty taste and the complexity it gives to cider blends. The trees are vigorous tip bearers (fruit grown out on spindly branch ends) and have a willowy growth habit.
This barrel aged Single Varietal is fermented from the Golden Russet apple. Rate this cider… The fruit is medium-sized, russeted skin, varying from grey-green to bronze with a copper-orange cheek. Antique variety, originates from New York, circa 1845. Rhinebeck, NY 12572 (845) 266-0888 hello@goldenrussetcafe.com.
Golden Russet was first discovered as a seedling of English Russet in upstate New York, 1845, but it could be older.
835 Fiddlers Bridge Road.
Along with the kingston black, it has near perfect sugar, acid and tannin.