Fish Pie Topped with Puff Pastry This recipe makes a change from the fish pie that's normally topped with mash potato, and with the addition of a little smoked haddock for extra flavour, this recipe is sure to be a winner. Caper, Lemon And Dill Fish Pie With Puff Pastry Top Delicious Magazine loin, plain flour, leeks, double cream, egg yolk, puff pastry and 15 more Potato, Ham, and … This seafood pie is fancier than most. Treat the family to something a bit different with Andy Waters' fish pie recipe with its' brilliant presentation and delicious filling. Sauté the shallot in a little olive oil. To make the sauce* in a small saucepan heat butter over a medium heat until melted. 10g butter. Creamy fish pie. It’s got a buttery puff pastry topping that turns golden and crunchy as it bakes. 2 teaspoons olive oil. After a few minutes add the fish stock and cream and bring to the boil.
Method. We recommend our vol-au-vents for starters, followed by our Salmon and Spinach en Croute or Smoked Haddock and Broccoli Filo Pie for a … Sprinkle with the lemon juice and seasoning. A velvety fish pie, filled with chunks of seafood in a delicate sauce, is classic cold-weather comfort food in the British Isles. The cold butter cubes and special folding technique give this pastry, its characteristic crisp flaky texture. Bake for 45-50 minutes, covering loosely with a sheet of foil if it’s browning a bit too quickly, until the filling is bubbling hot and the pastry is an even golden brown. Dish Type: Pastry; Serves: 2; Preparation time: 10 mins Slowly add 500ml of the cooking liquid (milk) from the fish, stirring continuously until the mixture becomes thick and smooth. Flaky Pastry Fish Pie Makes 1 pie We have used smoked haddock and prawns although any other fish could be substituted in this pie that can have just a pastry topping or be fully encased in pastry.
1 cup (250ml) fish stock. Our fish pie recipes take you through the gamut. 1 tablespoon plain flour. 1 trimmed celery stalk (100g), chopped finely. Brush the top of the pie all over with beaten egg, then decorate with little fish or leaves cut from the pastry trimmings, if you like, and brush with egg. Creamy smoky fish under a blanket of comforting mash, and an endless number of variations. ½ cup (125ml) cream. 500g firm white fish fillets, chopped coarsely. 1 small brown onion (80g), chopped finely . The cold butter cubes and special folding technique give this pastry, its characteristic crisp flaky texture. Put the dish on a baking sheet. Preheat the oven to 200C/400F/Gas 6. Cooking time more than 1 hour; Serves serves 4; Ingredients Method . Flaky Pastry Fish Pie Makes 1 pie We have used smoked haddock and prawns although any other fish could be substituted in this pie that can have just a pastry topping or be fully encased in pastry. 1 medium carrot (120g), chopped finely. From puff pastry fish parcels to shortcrust pastry fish pies, discover your new favourite recipe.
Method. We recommend our vol-au-vents for starters, followed by our Salmon and Spinach en Croute or Smoked Haddock and Broccoli Filo Pie for a … Sprinkle with the lemon juice and seasoning. A velvety fish pie, filled with chunks of seafood in a delicate sauce, is classic cold-weather comfort food in the British Isles. The cold butter cubes and special folding technique give this pastry, its characteristic crisp flaky texture. Bake for 45-50 minutes, covering loosely with a sheet of foil if it’s browning a bit too quickly, until the filling is bubbling hot and the pastry is an even golden brown. Dish Type: Pastry; Serves: 2; Preparation time: 10 mins Slowly add 500ml of the cooking liquid (milk) from the fish, stirring continuously until the mixture becomes thick and smooth. Flaky Pastry Fish Pie Makes 1 pie We have used smoked haddock and prawns although any other fish could be substituted in this pie that can have just a pastry topping or be fully encased in pastry.
1 cup (250ml) fish stock. Our fish pie recipes take you through the gamut. 1 tablespoon plain flour. 1 trimmed celery stalk (100g), chopped finely. Brush the top of the pie all over with beaten egg, then decorate with little fish or leaves cut from the pastry trimmings, if you like, and brush with egg. Creamy smoky fish under a blanket of comforting mash, and an endless number of variations. ½ cup (125ml) cream. 500g firm white fish fillets, chopped coarsely. 1 small brown onion (80g), chopped finely . The cold butter cubes and special folding technique give this pastry, its characteristic crisp flaky texture. Put the dish on a baking sheet. Preheat the oven to 200C/400F/Gas 6. Cooking time more than 1 hour; Serves serves 4; Ingredients Method . Flaky Pastry Fish Pie Makes 1 pie We have used smoked haddock and prawns although any other fish could be substituted in this pie that can have just a pastry topping or be fully encased in pastry. 1 medium carrot (120g), chopped finely. From puff pastry fish parcels to shortcrust pastry fish pies, discover your new favourite recipe.