Rick Bayless to Launch New Restaurant Chain Starting in Chicago’s Tallest Building New, 1 comment Tortazo is a fast-casual chain with chilaquiles, churros, cocktails, and much more

Riff Tracks is a night of cover songs and cover cocktails at Bar Sótano. Warm colors, an open kitchen and a lively atmosphere frame an inviting exploration of the many delights from our kitchen. At Rick Bayless', it's one of a turn-of-the-twentieth-century tavern.

Red O Mexican Cuisine by Rick Bayless, Newport Beach: See 421 unbiased reviews of Red O Mexican Cuisine by Rick Bayless, rated 4 of 5 on Tripadvisor and ranked #28 of 486 restaurants in Newport Beach. The tour lasts one hour. Rick Bayless and his wife, Deann Groen Bayless, had just returned from an extended stay in Mexico, where they had been researching their first book. Restaurants When we opened our first restaurant, Frontera Grill, in 1987, the thought that we might someday have a churros shop on the corner—or a tortas shop at O’Hare!—never crossed our minds. Smoky chipotle, herby salsa verde. Behind The Scenes of Topolo’s New Art Menu Posted May 31, 2014 by Casey Cora DIPTYCH WITH YELLOW CIRCLES AND FLYING FIGURES (detail) Rolando Rojas (b. Posted April 12, 2014 by Casey Cora. Frontera Grill; Topolobampo; Xoco; Bar Sótano; Leña Brava; Cruz Blanca Brewery & Taquería; Tortazo; Tortas Frontera; Frontera Cocina; Private Dining & Catering; Restaurant Gift Cards; TV & BOOKS.

Rick Bayless FAQ; RESTAURANTS. Red chile-marinated Creekstone Natural Black Angus steak, black beans refritos with Cotija cheese, caramelized plantains with crema and queso fresco, tomatillo salsa, warm corn tortillas Rick Bayless and his wife, Deann Groen Bayless, had just returned from an extended stay in Mexico, where they had been researching their first book. UPDATE, 5/20: Rick Bayless has released his recipe for the Oaxacan black mole he served at last night's state dinner.. UPDATE, 5/19, 4:13pm:. The theme for our inaugural cocktail competition is agave “riffs” on classic cocktails (think tequila Mai Tais and mezcal Martinis) coupled with the most bangin’ playlist of cover songs ever assembled. From griddle-crisped tortas, comforting chilaquiles, hearty handcrafted bowls, seasonal salads and, yes, golden-crispy churros, all served from our open kitchen, the Tortazo menu is a freshly made-to-order, modern, chef driven expression of … Kids Menu; Desserts; Drinks; TO GO WINDOW; STARTERS.

Chef: Frontera Grill/Topolo/Xoco, 9 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle Paired with smoky chipotle, and herby salsa. It was 1987. Warm colors, an open kitchen and a lively atmosphere frame an inviting exploration of the many delights from our kitchen. Guacamole & Chips. We turned to chef and restaurateur Rick Bayless for …