Chill and let soak 8 hours or overnight.

Add coconut milk and sugar. Here is a simple recipe to make Thai coconut sticky rice with mango at home! When I was traveling in Thailand, I had this rice pudding almost every morning, served in small banana leaf bowls, with thick coconut cream and fresh mangoes. If you like mangoes and/or sticky rice, you're going to love this exotic Thai dessert. It is flavored with coconut milk, brown sugar, plus warm spices like cinnamon, cloves, nutmeg, and star anise. The quantity of chilli (spice), Fish Sauce (salt), lime juice (sour) and palm sugar (sweet) are given as a guide in the recipes, and are not absolute – therefore, enjoy experimenting! The sticky rice is made in a pot on your stove. This only takes 7-10 minutes depending upon the soak time and amount of rice. This sticky rice pudding can be served for breakfast or as a dessert. Considering most of you will already have sugar and salt, you'll have to buy only three more ingredients, which are uncooked sticky rice, corn and coconut cream. Thai black sticky rice is often served as a dessert, usually as a pudding, custard or topped with something sweet, like a fruit. Cook on medium heat till water evaporates and rice become soft and sticky. Combine water, black rice and salt in a saucepan. Add rice to a heavy bottom pan with 3/4 cup of water and dates. Make the black sticky rice pudding: In a medium bowl, add the rice and enough cold water to cover by 1-2 inches. Nutritional Content of Black Sticky Rice Black rice is a whole grain. Reduce heat and cover; simmer for 40 minutes. Thai rice pudding is scrumptious, healthy, and nourishing and this recipe is meant to be served warm. Just place some fresh mango slices over the sticky rice and smother with the easy coconut sauce, and the result is pure heaven! Chill and let soak 8 hours or overnight. It is a popular dessert in Thailand that starts with Thai sweet rice, which is also called "sticky" or "glutinous" rice. Bring to the boil. Thai coconut sticky rice is one of the most popular Thai desserts out there. You can make this rice pudding with black or white glutinous rice. Chill and let soak 8 hours or overnight. Thai sticky rice pudding with corn. Bring back to the boil. Make the black sticky rice pudding: In a medium bowl, add the rice and enough cold water to cover by 1-2 inches. Basically this dessert requires only five ingredients, if you're not looking to add any color to the rice that is, and you really don't have to. Thai cuisine is famous for blending spicy, salty, bitter, sour and sweet flavours all in one dish. It is easily one of my favorite food memories of all time.