Sour cream coffee cake, not just for breakfast and no coffee required! Sour Cream Coffee Cake. Use a knife to push coffee batter into the regular batter and swirl slightly. This sour cream coffee cake can be enjoyed at any time during the day, moist, cinnamony, and dripping with a luscious cream cheese glaze! Mix till nice and fluffy. Sprinkle the topping of sugar, cinnamon and nuts over top of batter. Instructions. Add egg yolks and sour cream. Very nice cake. Sour cream in the batter gives it an extra-tender crumb while brown sugar brings out the warmth and richness of the pecans. Top Navigation Explore The acid in sour cream tenderizes the gluten in the batter, so you don't have to worry about a dry cake. PIN IT NOW SAVE FOR LATER. For the cake, grease and flour a bundt pan and set aside. Bake for 50-60 minutes until lightly browned and cake passes clean toothpick test in the center.

Add sour cream and flour … Drop coffee batter by the spoonful on top of batter in the bundt.

Add flour, baking powder and baking soda. Cream margarine and sugar. Grandma’s Sour Cream Coffee Cake recipe is perfect for breakfast or as dessert, especially when served with a hot cup of coffee. A sour cream Bundt cake is super moist and this recipe adds layers of cinnamon-walnut streusel inside to make it even more delicious. We used both finely chopped pecans and pecan pieces to ensure that each bite of cake held a nutty morsel, big or small.

Preheat oven to 350 degree F. In a mixing bowl, combine flour, sugar, baking powder, baking soda and salt. Pour batter into a greased and floured Bundt cake pan.

Cream butter and sugar first, add eggs one at a time, then vanilla. Excellent crumb,texture and taste. This sour cream coffee cake is easy to make and looks gorgeous since it’s made in a Bundt pan.

Beat egg whites till STIFF, then fold into mixture. A buttery pound cake packed with nutty pecans, this Bundt is the definition of comfort baked from scratch. Mix well. Easily prepared in under 1 hour, this sour cream coffee cake comes with a sugary cinnamon filling and chocolate chips for a delicious twist.