Water, 2 cups.

Cream of Wheat From Scratch – Krupicová kaše.

Ingredients Cream of Wheat, 1½ cups Cinnamon stick, 1 Clove powder, a pinch Butter, 2 tbsp. It was created by Thomas S. Amidon and introduced at the 1893 World’s Columbian Exposition in Chicago. Topping Choices: unsalted butter unsweetened cocoa powder powdered sugar cinnamon shredded chocolate sweet … It was just a little something that Amidon had whipped up for his family, but he shared it with his employer, a North Dakota company called Diamond Mills when the company was suffering serious financial difficulty. Cream of Wheat Recipe from Scratch. 2 cups milk pinch of salt 2 tsp granulated sugar 1/4 cup semolina flour. Ingredients: Serves: 1 Total time: 15 min. Do not boil the milk; heat just until there are bubbles around the edges. Bring milk and salt to almost a boil in a heavy saucepan. Cream of Wheat is actually a brand name, not a food in and of itself.

I keep a big bag of ground wheat in the fridge ready for use.) Milk, 3 cups Sugar ¾ cup Salt, ½ tsp.

(I usually grind my own wheat, which lengthens the prep time.

Procedure Grated nutmeg, a pinch Vanilla extract, ½ tsp. Carefully pour in wheat while stirring with a whisk to prevent lumps.