With all the scary news about grilled meat causing cancer because of the chemicals it releases, it’s no wonder more people are looking for ways to make the perfect burger in the oven. These easy oven baked burgers take out the stress of a messy stovetop and reduce those calories for a healthier, tastier burger. These simple, baked hamburgers are perfect for a crowd, and the patties are cooked in the oven at 425˚ for juicy, flavorful burgers that are ready for your favorite toppings.

The general procedure is simple: Preheat your oven to …

These Oven Burgers are just that, they’re juicy, flavorful, and will be on the table in less than 30 minutes, plus 15 minutes of that is baking, so you mine as well kick your feet up a little in the meantime. Your family is going to love this recipe, and it’s super easy to alter to fit everyone’s individual tastes. Add cheese, your favorite toppings, and enjoy! The flame broiled juiciness of a grilled burger, they say, cannot be duplicated indoors. It’s also a quick meal since you don’t have to brown the meat. The burgers will add a layer of OMGEEEEE! Set the burgers on the rack and place the pan with rack in the oven. Many individuals always ask the best way to cook burgers without smoke. Baked burgers cook the story 40 minute hamburger buns recipe taste perfect burger recipe bobby flay juicy oven baked burgers recipe daddy s oven baked Set the oven shelf to the upper third of the oven. These flavorful, juicy burgers are the easiest dinner and so much fun for entertaining. Transfer the pan to the oven and bake for about 10 to 15 minutes longer, or until the burgers reach a food-safe internal temperature of at least 160 F. Serve the burgers on split toasted buns with your favorite toppings, such as cheese, tomatoes, lettuce, and pickle slices, and the condiments of your choice. Burgers are one of my go-to meals for entertaining. Broil for 8 minutes, turn each patty over, and broil for 8 minutes more.

Check the recipe card in this post to see how to broil hamburgers. We all love the classics, don’t we? When I have a lot of people over, I like to grill up plenty of them and my favorite grilled chicken. Makes 6 burgers

Remember, when preparing burgers in on a rack in the oven… 5 from 48 votes Print Recipe Pin Recipe But, when the weather isn’t cooperating, I like to make baked burgers. I have made burgers in the oven for years! There is no searing of the meat to try to hold the juices in but that doesn't matter because the burgers aren't turned and the juices are not lost. You can cook frozen burgers in the oven from the frozen state; it just takes about 50% longer. DirectionsPreheat oven to broil.In a large bowl, combine the ground beef, onion, salt, ground black pepper and basil; mix together well. (We used a burger press and made 1/3 pound burgers.)

Oven Roasted Burgers (Snow Day Burgers): The very idea of oven roasting a burger is something most burger purists won't consider.

Toss buns into oven on lower rack for 2 minutes. Preheat the oven to 400°F. Return to oven and reset timer for 5 minutes. If it's too cold to grill or you don't have a grill, enjoy the taste of juicy grilled burgers made at home in your oven. I love to broil hamburgers, and I love to cook them on the stove too. By the time you take out your condiments, the buns will be warm and the cheese will have melted. Placing them in your oven makes it easy to keep an eye on them when you're preparing other dishes on the stove or composing a salad. Beyond Burgers are typically fried, but if that’s not an option for some reason, you can certainly cook them in the oven. I bought a bunch of them recently and experimented with this in order to find the ideal cooking temperature and time. Preheat the oven to 400°F. YUM! Place the hamburger balls onto a broiler pan, evenly spaced. There you have it. YUM! Bake for eight to ten minutes or until as done as you like them.