Pollen from a crabapple tree will pollinate most apple trees provided that they blossom at the same time. Unlike the case with maple trees, many people have no idea how to use sap from cherry trees or even if it can be used at all. It has less sugar content than sugar maple, so takes more sap to make syrup. Deciduous trees do not produce resin, they produce sap.
dirk maes wrote:Never tasted any, but it weakens the tree.If you want fruit on the tree, don't!. Truly, Mother Nature does most of the work here.

Apple trees require a pollinator of another compatible apple variety to set fruit. Jim Walla on his Northern Tree Specialties Facebook page notes, “Birch sap is used in some places to make syrup. You’ve listed many trees in the rose family, here are some you missed: Nectarine, Quince (cross between apple and pear), and Plum. Before putting the syrup into jars, make sure it’s still hot, at least 180 degrees. Screw the tops on and invert the jars to create a seal. According to the New York Times , Korean people are said to go on sap drinking binges, consuming literally gallons in … Buckets or containers to collect the sap are also needed. Nearly all of the apples my tree produces goes straight into the compost. This year I tried my hands at making apple syrup in the same way you would make maple syrup. Add to that list: Any type of maples (we tapped big leaf maples last year and got yummy syrup ) and alders (haven't tried that yet, but I hear it's not as tasty and required more boiling down) Ironwood. Sap comes out of the tree at 2% sugar and needs to be boiled to 66-67% to make syrup.

3.

Sycamore sap can be combined with any other type of sap if you only have one or two trees.

Boxelder works because it is in the maple family. It has less sugar content than sugar maple, so takes more sap to make syrup. This sap, however, provides a lot of information on the health and life of the tree … It has less sugar content than sugar maple, so takes more sap to make syrup.

Maple syrup comes from maple trees in the form of sap that drips into a bucket hung from a spile or tap hammered into the tree.

The people of South Korea drink the sap for its health benefits.

Add to that list: Any type of maples (we tapped big leaf maples last year and got yummy syrup ) and alders (haven't tried that yet, but I hear it's not as tasty and required more boiling down) All of these trees have enough sugar in their sap to make maple syrup. Black walnut syrup demands a premium price partly because black walnut trees only produce about one-third of the sap maple trees produce.

This is a lengthy process but still simple. Not a tree, but they can have good sized trunks — grapes. A birch tree. of sap to make 1 gal. Most other trees don't have sap that comes pouring out if you try to tap them.

of syrup. The sugar content of the sap is about the same – it takes about 40 gal. Much like the other trees, you need more sap to create a syrup, but the flavor is very rich. Crab apple trees pollinate other apple varieties.

Jim Walla on his Northern Tree Specialties Facebook page notes, “Birch sap is used in some places to make syrup. This tree has been tapped for its sap for millennia, though the sap is not generally cooked down into syrup. The apples have, in my opinion, a weird mouth feel. I’m not certain, but I would bet that Figs can be tapped for edible sap. I have heard that Sycamore Syrup tastes like butterscotch. Pour the syrup into clean, sterile jars, leaving a little space at the top. Making Syrup. Native Americans have tapped these trees for centuries, and although the sugar content and sap flow are less than those from sugar maples, these trees can still provide a commercially viable source of syrup for the Pacific Coast. If it cooled too much during filtering, you may need to bring it to a boil again. Tree sap and tree resin are not the same. Jim Walla on his Northern Tree Specialties Facebook page notes, “Birch sap is used in some places to make syrup.
dirk maes wrote:Never tasted any, but it weakens the tree.If you want fruit on the tree, don't!.

You can tap birch, linden, sugar maple but it weakens those trees a bit . Making syrup is simply boiling the sap until all the water is gone leaving only liquid sugar behind. That’s pretty much it for getting sap from the tree. Sap is more watery than resin, which is thick and slightly amber color. Ironwood sap runs a bit later in the season, but from what I hear, it’s worth the wait. Sugar maples, black maples, red maples, silver maples and birch trees all have sap that can become sweet pure syrup. If you have a juicer you can skip step one and two. Apple trees tent to produce a lot of apples. You can tap birch, linden, sugar maple but it weakens those trees a bit .