GF VG V DF NS. Butternut squash soup on the other hand, is hearty and filling and much more of a fall and winter soup. 4 Tbs. Season wit salt, pepper, and the cinnamon. Not to worry! Wash, peel and dice the sweet potatoes. PLUS, I have an exciting announcement! I served this with smoked chicken and apple sausages roasted with baby gold potatoes and cremini mushrooms, but this soup was hearty enough to serve by itself. Acorn squash to the rescue. Healthy Roast Garlic and Onion Dip. 1 medium acorn or golden acorn squash, about 1 pound (see note) 1 tablespoon olive oil; 1 large onion, chopped; 2 to 3 cloves garlic, minced; 4 medium-large potatoes (about 1½ pounds), peeled and diced ; 2 teaspoons salt-free all-purpose seasoning blend (like Frontier or Mrs. Since acorn squash is kind of a pain to peel, it is just easier to roast it, them scoop out the filling. This roasted acorn squash soup is very simple and also very light. We’re in the final countdown to Thanksgiving festivities and I have yet to provide you with an entrée option. Place the acorn squash face down on the tray. salt and pepper . Drizzle 1-2 tbsp of olive oil on the acorn squash and the sweet potatoes. Prepare an oven-safe tray lined with aluminum foil or parchment paper.

Feb 25, 2019 - The perfect cozy fall soup, this Creamy Acorn Squash Sweet Potato Soup is easy to make and sure to warm you up from the inside out!

Feel free to swap the acorn squash for butternut squash or pumpkin. This fabulous soup for the fall season blends apples and caramelized onion with roasted butternut and acorn squash. Preheat the oven to 400 degrees Fahrenheit. Caramel Vanilla Bean Vegan Ice Cream. Baked Potato Soup with Potato Skin Croutons. 2 sweet potatoes, peeled and diced . Rhubarb Tart ~ Shortbread Cookie Crust. Stir in peppers and curry. Add squash, potatoes, vegetable stock, water and bay leaf. Ingredients 1 medium butternut squash 2 large gold potatoes 1 medium yellow onion 2 tbsp butter 3 garlic cloves 3 cups vegetable stock just enough to cover the veggies salt fresh cracked pepper 1/2 tsp paprika 1 small bay leaf 1/4 cup heavy cream 1/2 cup mild cheddar cheese Festive Naan Pizza ~ Red, White and Green . We call it squash and potato soup, and I imagine you can make it with other varieties of squash, but I always use butternut squash for this recipe. Ratatouille – Summer’s Classic Vegetable Stew. In a food processor, combine all of the ingredients (except the croutons and pumpkin seeds) and pulse together until smooth. To slow roast your acorn squash, cut your squash in … I used 2 cans of chicken broth in place of water, 2 bunches of kale and two acorn squash but otherwise followed the recipe exactly. Puree soup … Bring to boil - 20 - 30 minutes or so until everything is nice and soft. Cut the acorn squash in half and scoop out the seeds.

1 acorn squash, cut in half and seeds removed . I have never cooked with acorn squash or kale. 1 medium acorn or golden acorn squash, about 1 pound (see note) 1 tablespoon olive oil; 1 large onion, chopped; 2 to 3 cloves garlic, minced; 4 medium-large potatoes (about 1½ pounds), peeled and diced ; 2 teaspoons salt-free all-purpose seasoning blend (like Frontier or Mrs.

It’s almost as good as my homemade tomato soup but that’s more of a summer/fall soup. There’s not much in there aside from the squash and a few seasonings, but considering how flavorful, sweet, and silky acorn squash is, you really don’t need a lot.

Tomato Garlic Soup with Grilled Cheese Croutons. 1 1/2 tbls. The acorn squash will need about 35 minutes (or until tender). Peruvian Grilled Chicken with a zesty spice blend. It was even better the second day! In a large soup pot, pour the processed mixture and allow to warm over a medium-low heat. Acorn Squash and Sweet Potato Soup. I slow roasted the squash in order for it to soften and caramelize.

I tried out a new method of stuffing aromatics inside the squash while roasting it, and I was very pleased with the result.

2 cups vegetable or chicken stock . olive oil . How to Roast Acorn Squash: As I mentioned earlier, the reason this soup is so good is because of the roasted acorn squash. smoked paprika (if you have not tried smoked paprika, you must!) Acorn Squash & Sweet Potato Soup 1 large sweet potato 1 medium acorn squash 2 tbls olive oil 6 cloves garlic 3 3/4 cups low-sodium chicken broth 1/2 c. light cream (I used whole milk) 1 shallot, chopped 1 1/2 tsp. Creamy Fall Soup in Acorn Squash Bowls. Preheat your oven to 350F degrees. 1 onion, diced .