Peppers Stuffed with Tofu is a quintessential vegetarian recipe that has been very popular for many, many years. I am not a vegetarian but I do enjoy breaking dietary routine with a vegetarian dish from time to time. To make these vegan, simply skip the cheese and serve the cooked peppers with a sprinkle of nutritional yeast and guacamole instead. Sauté for another 3-5 minutes. Chiquino peppers are pictured, but I also made this dish successfully with bell peppers (capiscum); the … Add mushrooms, salt, oregano, diced tomatoes and marjoram. In 8-quart Dutch oven or small stockpot, sauté onions, garlic and tofu in olive oil, about 4-5 minutes. Add soy sauce, stewed tomatoes and rice. I recently got four green peppers that needed to be eaten ASAP, so I knew they would have to be the star of a meal.

They are loaded with Italian flavors and can be served for dinner. Smoky Tofu Stuffed Peppers March 21, 2017 / in Oil-Free, Snacks and Small Plates, Recipe, Simple / by Frances McCormack. Ingredients. These Tofu Scramble Stuffed Peppers are a unique twist on the traditional tofu scramble. These stuffed peppers are best served warm from the oven, topped with sour cream, cilantro, and a fresh squeeze of lime. A relatively easy dish, this serves 2 as a lunch or a side.