Chocolate Poke Cake From Scratch is one of the most amazing and moist cakes you’ll ever have! It’s topped with a smooth chocolate ganache frosting, and it requires just 10 minutes of hands on prep! This light and fluffy Chocolate Buttercream Icing the perfect way to top cakes! Add small amount additional milk, if needed. Every year on Laurie’s birthday, I ask her what kind of birthday cake she wants, and every year she says yellow cake with chocolate frosting. This is the Best Chocolate Buttercream Frosting we have ever tasted and it is so easy to make. So easy and so delicious, it’s a chocolate frosting recipe that’ll blow your mind, perfect for piping on your favorite desserts. Chocolate buttercream frosting can be made with either a few scoops of cocoa powder, chocolate milk powder, or melted chocolate added to a basic buttercream. You’ll never use store bought Chocolate Frosting again. If you like lots of frosting you can make 1 1/2 the recipe. Whip the chocolate buttercream icing until well combined. Alternately add powdered sugar and milk, beating to spreading consistency. Sift sugar and cocoa together into a large bowl.
In another bowl combine 1 cup of sugar mixture with butter and 1 tablespoon cream, beating until smooth. How Much Frosting Does This Recipe Make? My favorite way to make chocolate frosting on chocolate cake feel special is to use a different type of chocolate for the frosting — like milk chocolate frosting on a dark chocolate cake — and top the whole thing with chocolate …
2. It’s all topped off with a simple one minute chocolate frosting! The BEST Homemade Chocolate Cake. This is the easiest, one-bowl, five minute, from-scratch chocolate cake you’ll ever make. Why you’ll love this Chocolate Buttercream Frosting.
A Tip For Enhanced Chocolate Flavor. The Best Homemade Chocolate Cake with Ganache Frosting — This truly is the best homemade chocolate cake EVER. Stir in cocoa. A secret ingredient brings out the chocolatey goodness in the cake while adding a rich layer of homemade pudding keeps it extra moist! This chocolate buttercream frosting recipe should yield enough for 24 cupcakes or a two layer 9-inch cake. An easy homemade frosting. 1. Melt butter. Directions.
In another bowl combine 1 cup of sugar mixture with butter and 1 tablespoon cream, beating until smooth. How Much Frosting Does This Recipe Make? My favorite way to make chocolate frosting on chocolate cake feel special is to use a different type of chocolate for the frosting — like milk chocolate frosting on a dark chocolate cake — and top the whole thing with chocolate …
2. It’s all topped off with a simple one minute chocolate frosting! The BEST Homemade Chocolate Cake. This is the easiest, one-bowl, five minute, from-scratch chocolate cake you’ll ever make. Why you’ll love this Chocolate Buttercream Frosting.
A Tip For Enhanced Chocolate Flavor. The Best Homemade Chocolate Cake with Ganache Frosting — This truly is the best homemade chocolate cake EVER. Stir in cocoa. A secret ingredient brings out the chocolatey goodness in the cake while adding a rich layer of homemade pudding keeps it extra moist! This chocolate buttercream frosting recipe should yield enough for 24 cupcakes or a two layer 9-inch cake. An easy homemade frosting. 1. Melt butter. Directions.