Place bun top on top.

This sauce finishes off barbecue chicken perfectly. The key to keeping the chicken moist is roasting it in chicken stock mixed with barbecue sauce because chicken breasts can tend to dry. You do not need to add any other liquid to your slow cooker because the chicken will give off a lot of moisture.
Next up, it’s time to add some BBQ sauce to the top of your chicken breast and slow cook! Is pulled chicken the same as shredded chicken? Cover and store in refrigerator for up to 1 week. The chicken roasts for 1 hour, the pork for 6. I didn't need to make be bbq sauce it is so good without it!! Pulled Chicken Sandwiches with White Barbecue Sauce. Top with 1/2 cup of chicken. Slow cook your pulled chicken on high for around 2 hours or on low for around 4-6. Shredded chicken, on the other hand, literally just refers to the texture of the chicken meat and not to the cooking technique itself. It is thinner and less sweet than the usual bottled barbecue sauce, which follows the sticky sweet tradition of Kansas City barbecue sauce. I added three tbs of commercial bbq sauce and all was well!

White Barbecue Sauce, widely used in Alabama-style barbecue, is known for its vinegary taste and its use of mayonnaise as its base, rather than the usual tomato sauce.

The Sweet Onion Apple BBQ Sauce is homemade, and a healthier, low-sugar alternative to store bought sauces. I've tried so many pulled pork recipes and this is by far the best! Smoked and pulled chicken takes half the time of pulled pork and gives you the fixings for a great barbecue sandwich. It’s kind of the same thing. ADD YOUR REVIEW.

I had only a slight adjustment when I believed the sauce to be too acidic. For the sauce, we’re going with a Nashville take on the famed mayonnaise-based Northern Alabama white barbecue sauce.

These Apple BBQ Pulled Chicken Sandwiches are SO delicious- and also easy to make for a crowd (I made them for a group of 25 last weekend!). Helpful (8) Mike Harvey, daPITA Rating: 4 stars 03/19/2013.
Plus I love how easy this BBQ pulled chicken sandwich is to change up the flavor. Pulled barbecue sandwiches are often made using pork which is certainly delicious and I highly recommend giving it a try! To make the sauce ahead … Add 2 pickle slices.

Add some sliced onions, some sliced pickles, or even a dab or two more of BBQ sauce and each person in your family can chow down on their own sandwich that they’ve made unique to their taste buds. 0 Reviews. Slow Cook It. We’re employing the perfect accessory to pulled pork and Nashville hot chicken–the dill pickle chip (and some pickle juice). This is an excellent bbq! Prep Time 5 Mins Yield 6 servings (serving size: 1 sandwich) March 2010 RECIPE BY Oxmoor House. Make certain that you also check out this shredded chicken in the crockpot recipe as well! Pulled Chicken: Place 1/3 cup of slaw on bottom half of each bun.

Typically, pulled chicken is a process where the chicken is either smoked or cooked at a really low and slow temp. But, since my husband doesn’t eat red meat and our son prefers chicke… White BBQ sauce: Combine mayonnaise, cider vinegar, fresh lemon juice, black pepper and red pepper in a small bowl. Read More. Its tangy edge balances the creaminess of the mayonnaise and distributes the pickle throughout the whole sandwich. Oxmoor House. We have a delicious homemade BBQ sauce on FFF, but you can use whatever kind you like.. But instead of pork, I made my pulled pork sandwich recipe using chicken breasts instead of pork which is much faster, but just as good. Add 2 tablespoons of White BBQ sauce.