Best served fresh, but you can also make ahead and freeze or refrigerate. Learn how to make your own at home with our simple step-by-step recipe. Le odierne pork pie sono un diretto discendente delle torte di carne allevata della cucina medievale, che utilizzavano una densa pasta frolla e dell'acqua calda che serviva a preservare la farcia di carne più a lungo.
Beef, pork, and potato are all nicely spiced and baked into a pie. Nella maggior parte dei casi, le torte di carne venivano addolcite con la frutta e non ne veniva consumata la sfoglia. Warm a 500g (1lb) pork pie tin in the oven for just a few seconds, then grease lightly. I got the recipe from my husband's mother. It's yummy and pretty easy to make too! How to Make Traditional English Pork Pies: A classic English pork pie has a hand-formed hot water crust pastry, a minced or chopped pork filling, seasoned simply with salt and pepper and topped up with meat jelly, added after baking. This pie is delicious! There's nothing better than a good old fashioned pork pie. For the pastry 50g butter 65g lard 160g strong white flour 160g plain flour 85ml water 1 teaspoon salt 1 tablespoon of malt extract 1 egg yolk. Classic Pork Pie. Makes: 1 medium-sized pork pie Takes: 3 hours, plus refrigeration Bakes: 1 hour 30 minutes. She is French so I believe this is a French Meat Pie. Storia.