Keto breakfast egg muffins with bacon are surprisingly simple to throw together at the start of the week. Grab and go egg muffins loaded with cheese and bacon!

Pour egg mixture into each cup, until cups are about 2/3 full.

The hubs loves these and the kids do too. Cheesy Bacon & Egg Muffins are a quick & easy breakfast recipe for busy mornings!

Who wouldn’t love one a Bacon Egg Muffin for breakfast or tucked into their lunch? Combine eggs, heavy cream, dry mustard powder, and pepper (see recipe below). Last summer my work decided that we would start a new thing called “summer hours”. This is a great base recipe for a quick breakfast.
The individual portions makes them … This means that we start the day a 1/2 hour earlier Monday – Thursday and work a 1/2 hour later Monday – Thursday. bacon; How to make breakfast egg muffins (step-by-step photos): In a large bowl, beat eggs until smooth. How To Make Egg Muffins.

Healthy and filling bacon, egg, and cheese muffins that make for an easy breakfast or brunch. Maybe with a side of fruit salad?

Bake for 10-12 minutes until egg muffins are solid. These little egg muffins are packed with smoky bacon, shredded potatoes, and sharp cheddar cheese for the ultimate hearty and delicious breakfast. Allow to cool before popping out of pan. Bacon Egg Muffins. In the muffin pan, layer the shredded cheese and bacon into the cups so that they are about 1/3 of the way full. I like them because they are easy to make! Customize to your taste with jalapenos, diced green chiles, bell peppers, turkey bacon, a half-egg-white-and-half-whole-egg blend, or avocado, to name a few ideas, just as you would season an omelet! Bacon should be precooked, drained of all the fat and chopped: Use a regular 12-cup muffin pan. Whether you are making them for a weekend brunch or the week ahead, you don’t have your work cut out for you!. Add milk, salt, Cheddar cheese and mix: Stir in spinach: Add cooked bacon into the egg mixture. No liquid should remain.