This bread pudding is very versatile and lovely in texture. Otherwise, enjoy this just as it …

16- Maraş Ice Cream This is a very simple version of a classic dessert, varieties of which can be found all over the Middle East and North Africa. It is usually served with kaymak, a kind of clotted cream. By azalia; Bread Pudding with Lemon Sauce I. Gr8 Tips: You can substitute walnuts and use orange blossom water instead of rose water, if you prefer. For a proper bread pudding, you need to stale the bread first, so the bread can absorb the custard. It’s a popular Turkish dessert called "ekmek kadayıfı" (eck-MECK’ kah-dah-YUF’-uh).
is a Turkish bread pudding dessert. Banana Oat Bread Pudding. I usually do this by cutting the bread into cubes, then leaving it out overnight, uncovered. Baklava . The best way to describe this Turkish classic is something like a mix between baklava and bread pudding.

Bread pudding gives stale bread the star treatment in this classic and comforting dessert. Filo pastry is tricky and time-consuming to make, so instead I have used ready-made filo, which gives excellent results. Baklava can be made up to 2 weeks ahead of time and will keep at room temperature in an airtight container. Bread Pudding Recipes Never waste another loaf of bread! Also add a pinch of nutmeg and mace to produce a sumptuous holiday dessert. Bread pudding has been made in numerous cultures for centuries as a way to use pieces of old or stale bread.

This version of bread pudding that is served with kaymak, a type of sweetened cream; this dessert provides a thick and sweet finish after a traditional Turkish dinner. Like özel kare baklava, which contains the traditional layers of phyllo but bulges with double the pistachio filling; visenli baklava, packed with sour cherries; and the delightful kestaneli baklava, in which phyllo dough is wrapped around a candied chestnut so …

Christmas time can inspire a bread pudding by simply substituting a good-quality eggnog for the milk (or part of it).
Like Creme Brulee, bread pudding is a dessert that anyone can pull off.Heck, my toddler could probably make it.

Bread; Cakes; Pastries; Puddings; Tarts; Pies; Biscuits; Search. Because it’s so easy and so deliciously comforting, it’s a good option to make for many occasions, whether it’s the holidays, or a special weekend dinner. It’s actually a very simple dessert made from layers of rusk-like break saturated in syrup and topped with ‘kaymak,’ or Turkish clotted cream . If you’re in a hurry, you can also bake the bread in a 300F oven for about 10 minutes, to dry out the bread. Egyptian bread pudding is no exception to this rule, but rather than using stale bread it uses dried or crumbled pieces of phyllo pasty dough. Whole wheat bread and oats steep in milk, then bake together with bananas, raisins and brown sugar for a sweet, wholesome dessert. Kaymaklı Ekmek Kadayıfı.