Why do my yeast-raised products have a tendency to collapse occasionally?

These scraps can be re-rolled (after a one hour resting time in the fridge) and then cut again, once.Remember, you want to cut out as many as you can from the first roll, because the 2nd re-rolled dough is harder to handle and can end up being thicker than your first batch (due to over handling of …

Long ago doughnuts really don’t have holes in the middle but fruit nuts, hence the term dough “nuts”. If this system variable is set to 1, TrueType® fonts will be displayed as filled while plotting and rendering. hollow arrows I use a custom arrow head for my dimensions and notes... one that I made out of a PLINE with thickness, I believe..... it was years ago. Anyway, in certain drawings that I am using from a consultant, they are inserting, but show up hollow.

I’ve read this something years ago, I don’t know if it’s correct but here it goes. Your dough may have too much age -- don't mix more dough than you can handle within suggested time guidelines. When you cut out circles, or regular doughnut shapes, you’re going to end up with scraps. Solid fills, filled fonts, or wide polylines are displayed as only outlines. If solid fills, filled fonts, or wide polylines are displayed as only outlines of these objects and not filled, look at the settings of the following system variables: TEXTFILL. Don't add too much scrap dough back in at once (20 percent is a good guide).