Baked stuffed acorn squash with sausage and apples is sweet, savory and has all of the flavors of fall. Then, ghee is melted in a large bowl. Place squash cut side down in a microwave safe dish. It’s perfect for a family meal or a holiday side-dish that everyone will enjoy. In a large bowl, beat egg and milk, stir in spinach, stuffing, cranberries and sausage mixture.

Beautiful summer squash is stuffed with an Italian sausage and cheese blend and is then mixed with seasoned bread cubes. Unlike many stuffed winter squash recipes, this one is more savory than sweet thanks to the spicy sausage and fresh sage. Remove the sausage from casings and fry the sausage meat until brown and crumbly.

2 tablespoons olive oil.

Variations: For less heat, use ½ pound spicy and ½ pound mild Italian sausage.

Prepare the butternut squash by cutting in half vertically, scoop out the seeds, leaving at least 1/2″ bowl shaped flesh. Cut butternut squash in half and scoop out seeds, then brush with olive oil and season generously with salt and pepper.
Remove from heat.

Need squash recipes.” Turn squash cut side up and scoop out seeds. Fry sausage removed from casings until brown and crumbly.

2. sausage, sliced; red onion, chunked; bell peppers, chunked; How to make prepare the roasted butternut squash and sausage recipe.

3. Next, cayenne and sea salt are stirred into the melted ghee. Add onion and garlic and saute until onions are soft.

Cover and bake at 350° for 40-50 minutes or until tender.

1 small onion, halved and thinly sliced (1/2 cup) 2 cloves garlic, minced. Remove from heat and let cool slightly.

Bake in 350°F oven 40 minutes until squash is easily pierced.


Cook sausage and onion in a large skillet until sausage is no longer pink. Place squash cut side down in greased shallow baking pan. Savory sausage, rice, nuts, and fresh herbs are stuffed into acorn squash and topped with a lemony garlic sauce for the perfect fall comfort food. Meanwhile, in a large nonstick skillet heat the remaining 1 teaspoon olive oil over medium heat. Pierce squash with a knife so that steam can escape, place whole squash on microwaveable plate and microwave for 5 minutes. Place squash cut side down on a large baking sheet and place in oven. 1 cup chopped fresh baby spinach. Fry sausage removed from casings until brown and crumbly. Stuff squash with sausage mixture. Discard seeds. The stuffed halves are then baked until tender and golden. Stir in stuffing mix, parsley and eggs. Add onion and garlic and saute until onions are soft.