These salmon cakes were made with lentils instead of rice. Heat large nonstick skillet sprayed with cooking spray on medium heat.

For the salmon fishcakes, boil the potatoes in a pan of boiling water for 12-18 minutes, or until tender. We rarely have leftovers when I make these. Add the rest of the oil to the frying pan and, when very hot, lay out some of the potato cakes but … Method. Why do our Salmon Fish Cakes taste so good? You can make 12 cookie sized patties or 6 larger cakes. Thai salmon fish cakes.

Bring to the boil; cook for 10min. Make filling: in a pan, melt butter, then add flour and cook 30sec.

The thing to remember here is that good-quality tinned salmon makes better fishcakes than fresh, so don't be tempted to cook some salmon just for this.

If you like tartar sauce, that might work here, too. Put the seasoned flour, eggs and breadcrumbs into separate flat bowls (I use soup plates).

Mix stuffing mix, water, mayo, salmon, cheese and onions. Fish Cakes Salmon and Shrimp Cakes from Chef Bubba ... added panko and parmesan cheese. The kiddos like theirs with ketchup, and I prefer mine plain.

salmon fish cakes by Jamie Oliver. Add salmon for final 4min of cooking. Because we mix Salmon with NZ potatoes. Stir in the smoked salmon, capers and dill. Finally add the red pepper and salmon and stir again to mix evenly. My husband loves to eat Salmon & Rice Cakes, or another fish cake variation, with hot sauce or hot pepper jelly. Ingredients about 2 cups of mashed potatoes with salt, butter and milk added leftover cooked salmon or tinned salmon (about 12 to 14 oz) 1 egg about 1/2 tsp salt and pepper to taste 2 tbsp chopped fresh Italian parsley The kiddos like theirs with ketchup, and I prefer mine plain. Ordinarily in Thailand, Thai fish cakes are usually served as a starter. Shape 1/3 cupfuls of the stuffing mixture into patties; add to skillet in batches. We then craft the cakes with a cheesy centre, and coat them in the breadcrumbs from our local baker.

If you like tartar sauce, that might work here, too. i had a girls' night out last night so i told my husband to just ice cream scoop onto baking pan pat down and bake at 400 for 20-30 minutes. Dust your hands with flour and form the mixture into patties. Shape the mixture into fishcakes. cook 3 minutes on each side or until golden brown on both sides, turning over carefully. Making Thai salmon fish cakes results in an explosion of flavour with every bite.

This is my favourite recipe twist on a fish cake recipe. And you can really taste the difference - they have a moist texture with a light crunchy crumb. Gently fry leek in oil for 10min. These salmon cakes were made with lentils instead of rice. Just like you'd made it … Off heat, mix in milk. In separate pan, cover potatoes with cold water. Aug 20, 2017 - Everyone will enjoy these rich salmon and shrimp cakes bursting with the flavors of Parmesan cheese and herbs! My husband loves to eat Salmon & Rice Cakes, or another fish cake variation, with hot sauce or hot pepper jelly. We rarely have leftovers when I make these. Delia's Salmon Fishcakes recipe. broke up salmon right in closed plastic storage bag and then folded it into the cream cheese egg mixture. Method.