The items that reduce acidity in this recipe are salt, floor and eggs. Or turn it into compote. Following these illustrated directions ANYONE can cook a perfect rhubarb custard pie for any occasion! Tart rhubarb and creamy custard—sweetened with just a hint of orange zest and nestled inside a flaky crust—are a match made in rustic pie heaven. Bake 10 minutes at 425 degrees then 350 degrees for 30-40 minutes until custard is set. Preparation. Rhubarb is an acidic fruit. Not the end of the world but I will definitely line the pan with parchment paper next time.
This Rhubarb Custard Pie Recipe is inherited from my beloved Grandma Koch along with the Perfect Pie Crust it is baked in. I loved the browning and crispiness I got on top, but felt the texture of the cake, albeit moist, did not quite constitute “custard cake”. Place the rhubarb into the pie-shell and pour on the custard mixture. Anyway, this rhubarb custard pie is easy and tastes great. Bon Appétit 60,825 views.

Try a close cousin, like a rhubarb cake recipe, a crumble, bars, compote, cocktail, or savory dish.Showcase this fruit (which is actually a vegetable) in more ways than one. Anyway, this rhubarb custard pie is easy and tastes great. Be the first to review this recipe. Add the salt, melted butter, flour and mix until smooth. Mix all ingredients together just so sugar dissolves. fresh lemon juice in a large heavy saucepan over medium heat, stirring to dissolve sugar. Following these illustrated directions ANYONE can cook a perfect rhubarb custard pie for any occasion!

The Bon Appétit reader who requested this recipe wrote, “I am a great fan of rhubarb and hold a special memory of a delicious pie I sampled while driving through the Amana colonies in Iowa. 3 In a small bowl, combine the rhubarb with the granulated sugar and mix well. And it doesn't matter if you're not a chef or have never made a pie before! 4 In a separate bowl, beat the eggs and cream or half and half. Get the recipe for this extremely spring-ready rhubarb custard cake, which comes together quickly, without the need for a stand mixer. Food Wishes 396,092 views. This no-fuss single crust pie takes only a few minutes to prepare.

And it doesn't matter if you're not a chef or have never made a pie before! You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Let sit for 15 minutes tossing occasionally. Preheat oven to 350°. remove from oven, brush with milk, then sprinkle with a mix of (1tsp flour, 1/4 cup sugar, and 1/8 tsp mace). See more ideas about Desserts, Dessert recipes and Delicious desserts. I baked the cake for about 80 minutes, give or take, and believe it or not, it was still just baked through and set in center. 4:46. Butter and flour pan. Anonymous Colorado 05/11/20 This recipe has been improved for 2014, so it's even better! Butter and flour pan.