An excellent potato for boiling and salads. The small eyes and thin skins make peeling easy!
However, it can also be good for making french fries and potato chips, but is not good for baking. This early maturing variety is ready in just 70 days! Certified seed potatoes; Red Norland's compact plants make it an ideal potato variety for smaller gardens. It is a red-skinned, white-fleshed cultivar with a primary use for salads, very good for boiling.
Enjoy early yields of extra-large tubers with thin red skins and white, fine-quality flesh. In 1965, a strain, Red Norland, was developed in Nebraska and later came another strain, Dark Red Norland.
However, it can also be good for making french fries and potato chips, but is not good for baking. This early maturing variety is ready in just 70 days! Certified seed potatoes; Red Norland's compact plants make it an ideal potato variety for smaller gardens. It is a red-skinned, white-fleshed cultivar with a primary use for salads, very good for boiling.
Enjoy early yields of extra-large tubers with thin red skins and white, fine-quality flesh. In 1965, a strain, Red Norland, was developed in Nebraska and later came another strain, Dark Red Norland.