Vegan Lemon Pie.

You can use fresh or bottled lemon juice. Measure your agar agar carefully, slight changes in the amount of powder will affect the firmness of your pie.

1/3 cup raw honey or liquid sweetener. Make Ahead Instructions: The pie dough can be prepared ahead of time and stored in the refrigerator for up to 5 days or in the freezer for up to 3 months. 1 tsp pure vanilla. Vegan Lmeon Meringue Pie.

Whether it be lemon bars, lemon pound cake, lemon pudding, lemon meringue pie (still working on that vegan meringue…), or lemon tarts, like these little guys. Tips for making a great vegan lemon meringue pie: Use agar agar in both the lemon curd and the aquafaba meringue to stabilize it and make it firm and perfect for slicing. Zest of one lemon or lime. Learn how to make a mile-high vegan lemon meringue pie with the team behind the Australian-based vegan bakery Mister Nice Guy.


The filling and meringue’s texture are never quite the same. The base is crisp and the lemon filling is just sharp enough but extremely smooth. Step One: Prepare the Vegan Meringue. Add the butter, continuing to whisk until the butter melts into the rest of the mixture.

If you haven’t made vegan meringue yet, you’re in for a treat. You can also blind bake the crust ahead of time, see how to blind bake pie crust for details.
Vegan Lemon Meringue Pie: For the pastry: 75ml olive oil, placed in the freezer a couple of hours before you come to bake 250g plain flour 50g icing sugar 1/2 tsp sea salt 50ml approximately of iced water. Impress everyone you know with your impressive baking skills by also trying my Vegan Key Lime Pie, Vegan Strawberry Cream Pie, and Vegan Banana Cream Pie!. The pucker-y lemon flavor, combined with decadent creaminess, make this vegan lemon pie an instant family favorite. We used aquafaba, the liquid from canned or cooked beans; it contains a combination of proteins and starches that, when beaten, creates a thick, foamy, stable mixture that looks and performs like beaten egg whites. 3/4 cup lemon/lime juice (about 6-7 fresh squeezed fruits) 1/3 cup coconut oil. The recipe for the pie comes from thepancakeprincess.com and you can also make it in a shallower pan to create a tart. Home Recipes Collections. Here are the ingredients involved in a vegan meringue: the liquid (brine) from a can of chickpeas, cream of tartar, sugar, vanilla, and xanthan gum. Lemon meringue pie is not the best pie to freeze. 1/2 cup shredded coconut. You may also add some lemon zest to the lemon curd pie filling for an extra …