Make the Cake Layers: Preheat oven to 350°F. Pineapple curd: You'll need 1 batch of my curd. The cake is soft, sweet, with an almost imperceptible tang from the buttermilk that adds another layer of flavor. Crushed pineapple and coconut flakes give this easy carrot cake recipe a hint of tropical flair.

Mar 24, 2017 - Our old-fashioned Coconut Buttermilk Pound Cake has just the right amount of sweetness balanced with a bit of tang. Prepare recipe as directed through Step 2, adding 1 cup finely grated carrots; 1 (8-oz.) ground cinnamon; and 1/2 tsp. Layers of moist flavor filled cake with coconut, crushed pineapple, carrots, spices, and nuts come together with a delectable cream cheese frosting. Add carrots and … This Pineapple Buttermilk Pie is a Southern classic with a pineapple twist. The texture of this cake is sublime! To make the yellow cake layers: Heat oven to 350 degrees. This recipe is the best I've had so far. can crushed pineapple in juice, well drained; 1/2 cup finely chopped toasted pecans; 1/4 cup vegetable oil; 1 tsp. If you can’t tell, pineapple upside down cake, is one of my favorites. Tent cake with plastic wrap and … Then I wrap it really well in plastic wrap and stick each layer in a ziplock freezer bag. Instructions. In a large bowl, mix the flour, salt and baking powder. Repeat layering until you have 4 thin layers of cake and 3 layers of pineapple filling. This is one of those recipes you find, and because it's ever so slightly better than the rest, you can't believe your luck in finding it! loading... X. southernliving.com fildemagie. It was at my brother’s place, and a fellow church friend had brought it over. The pineapple slices add chewiness and texture to the otherwise falling-apart-soft crumb. Pineapple-Coconut Cake. Grease a 12 cup Bundt® pan. With some of the softest cake layers you will ever put in your mouth, a piece of this cake is a marvelous combination of sweet pineapple, tangy cream cheese, and nutty toasted coconut. Sheri and I found this recipe for Pineapple-Coconut Cupcakes with Buttermilk-Cream Cheese Frosting a few months ago in Southern Living. Slice each cake layer in half equatorially (this is called torteing). Pineapple-Coconut Cupcakes with Buttermilk-Cream Cheese Frosting One of my favorite combos is pineapple and coconut.I never get tired of trying out new recipes with this combo. Slice each cake layer in half equatorially (this is called torteing). With some of the softest cake layers you will ever put in your mouth, a piece of this cake is a marvelous combination of sweet pineapple, tangy cream cheese, and nutty toasted coconut. Butter and flour two 9-inch round cake …

Instructions. Coconut cream: This will give the cake most of its coconut flavor. I'm a big fan of a good pound… The texture of this cake is sublime! I like to make the cake, pineapple filling, and coconut cream cheese frosting at least one day in advance. I decided to make pineapple upside down cake because it reminds me of spring. This is one of those recipes you find, and because it's ever so slightly better than the rest, you can't believe your luck in finding it! Butter and flour two 9-inch round cake pans. Set aside. Pineapple-Carrot Cake Cupcakes with Buttermilk-Cream Cheese Frosting: Omit buttermilk and cream of coconut.