100% RAW (and tested for safety). Pasteurization is the process of heating up foods, (usually liquids), to a certain temperature, to kill microorganisms. Lisbeth Meunier-Goddik, S. Sandra, in Reference Module in Food Science, 2016. Is Low Temperature Pasteurized Milk Healthy? Raw milk is loaded with beneficial probiotics which can give some people a cleansing reaction. The treated food is the immediately brought to low temperatures to prevent bacteria growth. After heat treatment, the milk is quickly cooled and then kept refrigerated. Pasteurization in the dairy industry is the milk heat treatment that heating milk to such temperature and for such periods of time as is required to destroy any pathogens which may be present.

Today's pasteurized milk comes from cows crammed in cages loaded with synthetic hormones and antibiotics.
List of Pros of Pasteurized Milk. While it is possible to have pasteurized milk that hasn't been homogenized and homogenized milk that hasn't been pasteurized, most milk found in U.S. supermarkets have undergone both processes. On a side note, pasteurized milk is typically homogenized as well, which is a process that breaks down fat in milk so that it mixes throughout the milk rather than separating at the top. Pasteurization is good for digestion. This is very important to know because as most people wouldn’t know, it’s something that can cause a … NEVER pasteurized (heated), homogenized (crushed), or otherwise altered. Pasteurized milk provides the same nutritional benefits as raw milk, but comes with significantly less risk of foodborne illness. Pasteurized milk helps develop strong bones and protect from osteoporosis.

Pasteurized milk is safe and part of a healthy diet. Raw milk is milk that has not been pasteurized to kill harmful bacteria. Pasteurization heats milk to kill bacteria and increases shelf life. The choice is quite simple. But whether or not raw milk carries pathogens depends on the way the milk is produced, how the animals are fed, and the care that's taken to keep the milk clean during production.

Jacobi is regarded as the Father of American Pediatrics for his work in the medical care of infants, children and adolescents. It can come from any animal. Pasteurization destroys all microbes in milk, including lactic acid bacilli, which are beneficial to health, enhancing the gastrointestinal and immune systems. Transitioning to Unpasteurized (Raw) Milk from Pasteurized. Raw milk can carry dangerous germs, such as Brucella, Campylobacter, Cryptosporidium, E. coli, Listeria, and Salmonella, which can pose serious health risks to you and your family.. Read the topics below to get answers to commonly asked questions about raw milk. Fans call it milk as nature intended: nutrient-rich and full of probiotics, the good kind of bacteria. Raw milk, on the other hand, goes straight from udder to bottle. Pasteurized milk provides the same nutritional benefits as raw milk, but comes with significantly less risk of foodborne illness. But raw milk, i.e., unpasteurized milk, can harbor dangerous microorganisms that can pose serious health risks to you and your family.
If the benefits of raw milk have you convinced to ditch the processed store versions and go for the Real Thing, note that it is wise to do so slowly. 1. The milk pasteurization process kills those bacteria. …