She had a gift for cooking and she raised her eight daughters to also be excellent cooks. Also be sure to check out more of our favorite pound cake recipes for additional dessert ideas. This Butter Pound Cake recipe is a classic that never goes out of style.

salt 1 teaspoon salt Our Million Dollar Pound Cake is just that good (really). Old-fashioned desserts seem to be making a resurgence. This recipe is really easy to throw together too which is a major plus. In a large bowl, cream together the butter and sugar until light and fluffy.

Beat in the eggs one at a time. Pour batter evenly into prepared loaf pans.

Everything Grandma made was the best! Word has it that the pound cake originated in Northern Europe in the early 1700s. See whether or not you’re an old-fashioned cook. Creaming the butter and sugar is the most important step when making a pound cake. Prep-wise, it’s oh-so easy to make.

You know you already have butter, sugar, eggs, flour, milk, and almond and vanilla extracts stocked and waiting in your refrigerator or pantry.

Give it time to whip up light and fluffy, and scrape down the sides often when adding eggs. Apr 18, 2020 - Explore carriekeller2's board "Old fashioned butter cake recipe" on Pinterest.

My Old-fashioned Butter Roll, Old-fashioned Sugar Pie, and Old-fashioned Rice Pudding are some of the most popular recipes on callmepmc.com. This recipe was discovered in an old McCall’s cookbook published in 1910, and you will fall in love with this fluffy, moist, easy-to-prepare cake. I am sure your taste buds will thank you. This recipe will deliver a rich and moist cake. I am sure you will leave your approval stamp on this recipe! Everything Grandma made was the best!

My Pound Cake series has been very popular as well as other old-fashioned desserts that I’ve shared.

baking powder 1/4 tsp. Grandma’s Old-Fashioned Pound Cake recipe is over 100 years old.

Traditionally made with a pound each of flour, sugar, butter, and eggs, I like to also add a splash of vanilla. Dense and buttery, this traditional pound cake is the perfect blank canvas for a fruit glaze or whipped topping. Sift the dry ingredients together and set aside. This old fashioned recipe deserves to be one of those relied-upon favorites. She had a gift for cooking and she raised her eight daughters to also be excellent cooks. Word has it that the pound cake originated in Northern Europe in the early 1700s.

See more ideas about Cake recipes, Cake, Dessert recipes. vanilla 6 eggs 2 1/2 sticks butter 1 c. Carnation evaporated milk 3 c. sugar 3 c. plain flour 1 tsp. Beat in the flour alternately with the milk, mixing just until incorporated. This recipe requires only seven ingredients, all of which you likely already have on hand. This Old Fashioned Pound Cake recipe is one my mother made often throughout my childhood. See whether or not you’re an old-fashioned cook. Yes, butter pound cake is one of them. A Brief History of Pound Cake.

I am an impatient baker so trust me when I say so.

Grandma’s Old-Fashioned Pound Cake recipe is over 100 years old. This pound cake is perfect served as-is, or you can dress it up with sweetened whipped cream and fresh berries.

Taste-wise, it’s delicious and airy. Everything Grandma made was the best! A Brief History of Pound Cake. Here is how to prepare it: Instructions Next Page Baked in a loaf pan, the original recipe called for a pound each of flour, butter, eggs and sugar which resulted in an incredibly moist, dense cake. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Made with luscious butter and heavy whipped cream, this old fashioned pound cake has the … Baked in a loaf pan, the original recipe called for a pound each of flour, butter, eggs and sugar which resulted in an incredibly moist, dense cake. Old Fashioned Butter Cake. Old Fashioned Chocolate Pound Cake. This beautiful cake recipe is a 100 year old treasure and a keeper! lol.

1 tbsp. 1 1/4 cup sugar.

1 tablespoon baking powder. Ingredient: 2 cups all-purpose flour, sifted. Add eggs one at a time, until blended. Everything Grandma made was the best! Then mix the butter and sugar together.