Using a slotted spoon, remove the lamb from the pan and set aside. Alternatively, preheat the oven to 350 degrees F. Slice the bread into 1/4-inch thick slices. Simmer the apricots over medium heat, partially covered, for 10 to 15 minutes, or until tender. Repeat with remaining oil and lamb.

Feb 2, 2013 - Looking for Arabic food recipes and ideas. Cook the lamb until browned on all sides, 2 to 3 minutes. Add 1 tablespoon of the vegetable oil and half of the seasoned lamb. Preheat a grill or grill pan. Scrape into a large bowl and stir in the lamb mince, orange zest and apricots. Drain the apricots and add the sugar (or honey), cinnamon and the 1/2 cup of reserved liquid from the meat. Season the lamb with turmeric, ginger and 1/2 teaspoon salt.


Apr 21, 2020 - Favorite lamb recipes from around Pinterest!. Season lamb with salt and pepper and cook, stirring occasionally, until browned, 9 minutes. See more ideas about Lamb recipes, Food recipes and Food. In a large heavy pot, heat oil over medium-high. Preheat oven to 350 degrees.
Heat a tagine or Dutch oven over high heat. Explore the taste of Arab cuisine including cooking tips at arabic-food.blogspot.com. While the meat is cooking, put the apricots in a small pot and cover with water. In a pestle and mortar pound the cumin, coriander, garlic and plenty of seasoning until fairly smooth.