Not only is this Mexican dinner delicious, it is an all-in-one dinner recipe, everything is cooked together in one pan- including the rice. Cooking Your Mexican Casserole. The liquid will absorb more into the rice as it cools. In a large casserole dish, layer half of chicken, soup mixture, and cheese. MEXICAN CHICKEN AND RICE CASSEROLE : 1 lb cubed chicken (fresh or frozen) 1 pack of taco seasoning 1/2 lb cubed and grated cheddar cheese 1 package Mexican or Spanish rice (cooked) 1-2 cups of your favorite salsa 1 can whole kernel corn (drained) 1 pack soft tortillas Sour cream (Served on the side at the table) Preheat oven to 350°F.

If you’re looking for more tried and true Mexican recipes with chicken you’ll love this Mini Chicken Chimichangas, Grilled Mexican Lime Chicken, or this One-Pan Chicken Tortilla Bake. Healthy Mexican Chicken and Rice Casserole. A Healthy Mexican Chicken Casserole that is full of lean protein, plenty of veggies, and tons of flavor! The rice mixture should not be dry. The base of this casserole, the rice, is herbed with cilantro, and then cooks in the enchilada sauce for an added layer of flavor. Place chicken breasts in the bottom of a casserole dish. This Mexican Chicken & Rice Casserole (or Mexican Turkey & Rice Casserole) takes 45 minutes to make and is a family favorite! The chicken is seasoned with chili powder, garlic powder, salt & pepper. Great fresh out of the oven or as leftovers the next day! To assemble the casserole, combine the ingredients, transer to a baking dish and top with grated cheese. To make this delicious casserole you'll want to start by cooking the rice and chicken, preparing your vegetables, and cutting the tortillas in half. Prepare chicken and rice.

This post contains affiliate links. Top with crushed chips. Ok, let’s see how simple it is to put this casserole together. Bake for 45 minutes or until bubbling; serve over rice. Place the chicken back in the pan gently pushing down into the rice. Preheat oven to 350°F Mix together soups, tomatoes, and broth. Every layer of this dish is seasoned with the delicious flavors of Mexican cuisine. It should have some liquid left (if you need more, add more stock). Every layer of this dish is seasoned with the delicious flavors of Mexican cuisine. Step 3 Combine Mexican-style tomatoes, rice, celery soup, and chicken soup in a bowl. NOTE: The chips get pretty dark--if you are afraid they will burn cover the casserole.

This One Pan Mexican Chicken and Rice is an easy dinner ready in under 30 minutes! Prepare rice according to directions. If you click on an affiliate link and make a purchase, I will make a small percentage on your purchase. It’s made with enchilada sauce, green chiles, rice, and all the toppings (hello avocado, sour cream, and tomato)!. King Ranch Casserole – Texas Favorite- Corn Tortillas Layered with Tender Chicken Breast & Mild Cheddar Cheese Sauce Season with salt and pepper. Top with the remaining cheese and return to the oven for another 5-10 minutes or until the cheese is melted. Repeat. Step 1: To bring out the full flavor of your spices, I think it’s nice to sauté your onions with the spices.