Drain the water off and discard old/damaged leaves. Can you freeze cilantro? When I get home from the store I make sure to rinse the Cilantro really well in COLD water. Trim the ends. I find with any leafy veggie or herb it’s best to wash them in really cold water. All of those stems of cilantro are the exact same age. (Psst! Like flowers, fresh herbs benefit from having a freshly cut stem. This technique also works well with tarragon, mint, and dill.

keeping it on the counter in a glass of water; But this is the one that has worked the best and for the longest for keeping cilantro fresh. Cover with a plastic bag, secure with a rubber band and store in the refrigerator.
Cut off the root and pat dry the leaves using paper towels. I decided to conduct a simple experiment to see if I could find the best way to keep cilantro fresh for more than a week or two. Holding the stems upright, set them in the jar of water. Then you can cut … Pour into a clean ice cube tray or small covered containers and place in the freezer. Insert your cilantro in the glass jars. I find with any leafy veggie or herb it’s best to wash them in really cold water.

Don’t reach for the dry stuff yet, though: Follow the steps in this video for a fast, efficient prep and chop. Here's a quick and easy way to keep cilantro fresh until you need it. Dry Paper Towels. Even though cilantro is inexpensive to buy at the grocery store and easy to grow in the garden, I was tired of having to toss it on the compost pile instead of on top of a salad.
To keep herbs fresh for up to a month, take the time to carefully clean and arrange the herb bunch. How to Keep Cilantro Fresh Jill McKeever / March 4, 2008 / Kitchen Tips. First, cut off the dried ends of the stems and discard. I cover it with a loose plastic bag (this keeps it from absorbing other flavors from the fridge and helps prevent too much moisture loss). The herb will absorb water through the stems like a vase in a glass of water, keeping it fresh longer. You should also remove any old or damaged leaves at this time.

Even luke warm water can make the leaves wilty. I’ve had it stored this way for over 2 weeks! Don't wash it until you are ready to use it or it will degrade swiftly. Then fill a glass jar about 3/4 of the way up with water. When I get home from the store I make sure to rinse the Cilantro really well in COLD water. Cilantro – 3 weeks Mint – 2 weeks Tarragon – 3 weeks Basil – 2 weeks Hard Herbs Rosemary – 3 weeks Oregano – 2 weeks Thyme – 2 weeks Sage – 2 weeks Savory – 2 weeks Chives – 1 week There you have it! Avoid rinsing off the cilantro until you're ready to use it, since the added moisture can speed up spoilage. Soak cilantro in cool water for 5-10 minutes. How to Keep Cilantro Fresh in the Fridge: Simply pop your bunch of cilantro into a glass or jar half filled with water. Cilantro or coriander is a popular herb that is used in many South Asian and other cuisines for its distinct taste and smell.

I simply wash and pat dry a fresh bunch of cilantro, fill a jar or glass with water and put the cilantro in the jar. Cover the cilantro and jar with a loose plastic bag.

Unfortunately, this fresh green herb tends to wilt and become moldy after a few days.