First, using a sharp knife, make an incision about 1/8-inch deep through each chestnut shell, just into the flesh of the nut, and work your way almost around its circumference. Make sure you cut carefully through the outer shell but not the nut inside. Earlier than during the Han, chestnuts were found in a Yang-shou site dating back to the fifth millennium BCE, and found in neolithic sites dating thousands of years earlier. Remove and serve the roasted water chestnuts. Set the prepared chestnuts in a roasting pan or on a baking sheet, and cook them until the shells pull apart and the nuts are tender about 30 minutes. Chinese chestnut trees may sound exotic, but the species is an emerging tree crop in North America. Chinese chestnuts were also indigenous to other places, particularly in the north, in western areas, and in some places in the south. A garnish of coriander gives the dish a wonderfully fresh twist, while Knorr ® Chicken Broth Mix provides a well-rounded, rich flavor. Both the outer shell and the tough brown skin around the chestnuts should be peeled off. This time can vary based on the size of your chestnuts. Fresh chestnuts are firm to the touch and heavy in the hand, with no space between the shell and the meat of the nut inside.
Perfect for chestnut based recipes, boiled, or even candied. Lay the chestnuts on their flat sides and, with a sharp knife, make a long slit crosswise over the top. 4- Roasting chestnuts in oven: Place the chestnuts with the flat side down, the cut side up in a single layer in your baking pan.Roast in the oven for about 15-20 minutes.

Store the leftover roasted water chestnuts in an airtight container in the refrigerator for 2 to 3 days. 10 Min. Many gardeners growing Chinese chestnuts do so for the nutritious, low-fat nuts, but the tree itself is attractive enough to be an ornamental. Store in a cool dry place. But if you are using fresh chestnuts, here are some tips to peel them more quickly. Roast for 30 mins until split.

Place in a roasting dish large enough to have one layer of chestnuts, without overcrowding them. They can also be ground into chestnut flour.

To use: boil for 45 minutes or until tender and use as directed in recipes. 2. These delicious chestnuts must be prepared before they are consumed. I will give the pan a few shakes throughout the roasting time. Prep; 20 Min. You can buy peeled chestnut from the supermarket to save time. I have boiled, cut and frozen the chestnuts to peel the chestnuts. But I found the following method most effective. Chinese chestnuts were also indigenous to other places, particularly in the north, in western areas, and in some places in the south. Steaming Bring an inch or so of water in a large saucepan, set the prepared (shells cut) chestnuts in a steamer basket , and put the steamer basket over the boiling water. Preparing the chestnuts is the most tricky part of this recipe. Cook; 6 Servings; 397 Calories; Discover our tender braised Chinese chicken with chestnuts, green onion, and ginger. Traditional Dried Chestnuts, imported from Italy. How to cook chestnuts on the fireplace the Italian way The so-called roasted chestnuts are cooked on a lively fire on a pan with holes. Earlier than during the Han, chestnuts were found in a Yang-shou site dating back to the fifth millennium BCE, and found in neolithic sites dating thousands of years earlier.
Once the chestnuts are hot and golden around the edges, take the pan out of the oven. Some will be easier to peel than others. Heat oven to 200C/180C fan/gas 6. Serve the roasted chestnuts as a side dish for roasted meats or as a garnish for soups. Once the 15 minutes have passed, simply pull on the shell and slip the chestnut out.