Kleftiko is a Greek dish of lamb and potatoes slow cooked with white wine, lemon and oregano. Serves 6: 2 and ½ pounds boneless leg or shoulder of lamb, 4 pounds bone in; 2 pounds Russet potatoes, peeled and cut into wedges; 4 cloves garlic, peeled Then lay out a large piece of foil; and prepare the base to sit the lamb on. Aegean Islands; Lamb & Goat; Main Courses; Season #3; Print Recipe. Marinating the chops in a mixture of olive oil, lemon, oregano, rosemary and garlic make these Greek lamb chops a guaranteed with your family. Kapama is the name given to many different aromatic meat stews in Greece. This delicious recipe is a famous Greek appetizer, commonly served as part of a meze platter. SERVES. Name: Rosemary Greek Name: Thentrolivano Pronounced: then-droh-LEE-vah-no (hard th) Name in Greek: δεντρολίβανο Uses: Rosemary shines in meat dishes, especially lamb-based ones. If you love lamb, this traditional Greek lamb meatballs recipe is made just for you! Drizzle some olive oil, sprinkle half the sliced onion, a bay leaf, some rosemary, some of the oregano, some of the tomato slices … Add carrots, wine and lemon wedges to the lamb. Ingredients. A traditional Greek lamb meatballs recipe (Keftedes arni).

Marinate lamb for a couple of hours or overnight. RECIPES. From barbecued Greek lamb kebabs to midweek moussaka and stuffed peppers - find plenty of flavourful Greek lamb recipes that the whole family can enjoy. Name: Sage Greek Name: Faskomilo Pronounced: fahs-KOH-mee-lo Name in Greek: φασκόμηλο Uses: Sage is also primarily used to enhance the flavor of meats, including duck, chicken, and pork. Easter Egg Bread. See more ideas about Greek recipes, Gyros, Mediterranean recipes. 1 / 63. Check out … The very best traditional Greek lamb kleftiko recipe! Dec 30, 2019 - Explore noemidietetics's board "Lamb gyros" on Pinterest. Serve the grilled lamb chops with creamy Tzatziki, pita bread and a simple salad for the ultimate fuss-free family meal.

Lamb is a specialty in Greece, and I have yet to find better tasting lamb dishes than in Greece. There are many variations with additional ingredients. Ingredients. Put aubergines to work in this veggie version of a Greek classic – an ideal comforting recipe to feed the family midweek. Preheat oven to 150°C. Lamb Kleftiko – Method: First; season the lamb shoulder. The name translates as ‘bandit’s lamb’, meat that was stolen and cooked in a pit to avoid detection. I love Greek food, and one of my favorite dishes is Greek Lamb Shanks In Tomatoes. Place the lamb on a bed of thinly sliced onions and spoon marinade on top. Following the Julian calendar, Greek Orthodox Easter lands on April 28, 2019. Uses: Rosemary shines in meat dishes, especially lamb-based ones. Spanakopita spring rolls . Celebrate with a full spread of our best Greek recipes including lamb, spanakopita, baklava and so much more. Colored hard-cooked eggs baked in the dough give this sweet bread such a festive look.

These days, it is simply seasoned lamb that’s slow-cooked with potatoes until it is so tender it falls off the bone. Name Image Description Baked lamb with potatoes (αρνί στο φούρνο με πατάτες) : A common Greek dish. In my version, the lamb is marinated in a delicious combination of olive oil, lemon juice, oregano and garlic, then threaded onto skewers and barbecued (or grilled) for 3-4 minutes on each side. When I was growing up my best girlfriend, Denise, lived across the alley behind … Taste of Home. Veggie moussaka. Moussaka. These gorgeous lamb kebabs are inspired by the Greek dish known as souvlaki. This is a list of lamb and mutton dishes and foods.Lamb and mutton are terms for the meat of domestic sheep (species Ovis aries) at different ages.A sheep in its first year is called a lamb, and its meat is also called lamb.

The traditional Moussaka recipe consists of sauteed eggplant, tomato, ground lamb, a layer of potatoes, and a final fluffy topping of cheese and béchamel sauce. It’s a great Sunday meal. Kleftiko was originally cooked in an earth oven, which is a small pit in the ground, used to trap heat and smoke. Name: Sage Greek Name: Faskomilo Pronounced: fahs-KOH-mee-lo Name in Greek: φασκόμηλο

This particular recipe is from Evia, and I’ve included two of the island’s major agricultural products, figs and green olives. There are lots of variations of Moussaka with traditional family recipes. 5. The lamb is deliciously charred on the outside but tender, juicy and full of flavour on the inside. It’s a truly traditional Greek dish with slow-oven-baked lamb on the bone, which is first marinated in garlic and lemon juice. Juicy and tender, melt-in-the-mouth lamb cooked in parchment paper with fluffy potatoes and a delicious white wine sauce, infused with the aromas of garlic, sweet onions, roast peppers and juicy tomatoes.