Cast iron still leaves black on my eggs! $15.00 shipping. hot. I find that I can comfortably fit 6 eggs in my cast iron skillet. 90 $39.99 $39.99. new. Join the discussion today. They make breakfast so simple and ridiculously delicious. ... 1.2k. Close. Quite a few times, people have raised bacon and eggs as evidence of cast iron flaws. It probably won’t sink in very deep, but it’s enough to prevent your egg from sliding over the surface smoothly. card. card classic compact. What’s ideal? Only 5 left in stock - order soon. Find out what dishes you should avoid making in your cast iron, then master cast iron cooking with our guide. Courtesy of Lodge. If you're re-seasoning a pan, use a healthy fat like coconut oil. Then, carefully crack an egg into each crater. Garlic, peppers, some fish, stinky cheeses and more tend to leave aromatic memories with your pan that will turn up in the next couple of things you cook in it. If your cast iron is perfectly seasoned then all you need to do is just make sure and rub it with a bit of oil before you cook your eggs then add your butter and heat to just the right level and you must pour your egg in slowly then it’s best to use a spatula to gradually loosen your eggs working your way to … We do not support the reddit redesign. Luckily, they made a Chef Collection series that solves all of that problem. It’s totally possible to make a perfect, non-sticking batch of scrambled eggs in your trusty cast iron skillet. In particular, they say cooking bacon means getting a blackened center with uncooked edges. Bacon and Eggs on cast iron, Me, Acrylics, February 28, 2020. Then use PAM or another non-stick spray to coat the bottom and sides. There is a trick to release most fried eggs from a hot cast-iron skillet and it has to do with temperature. 144.

Cast iron pans aren’t super smooth, instead they have a lot of tiny crevices and roughness on the surface. These individual cast iron skillets came into my life and upped the breakfast ante.

A pan that won’t leach dangerous chemicals into your food while allowing your eggs to slide around without sticking, a pan that is easy and pleasurable to handle, aesthetically pleasing, and indestructible. top. I know cast iron can be intimidating sometimes, especially when it comes to frying an egg. Join. 2. It is horrible and the admins have ignored our feedback. A properly seasoned cast iron skillet, because of its nonstick properties and even cooking, can be used to fry most foods, including eggs. Artwork. The cast iron gets very hot and retains the heat, turning it into a perfect searing surface. Regardless of how much butter, oil, or cooking spray you add to the bottom of a cast iron skillet to try and prevent the stickiness, the eggs will adhere to the pan like glue, and you'll be left with a large portion of your scramble stuck completely to the skillet. A hot plate of steel will expand, even though you won’t see it.