I added more flour so that I could handle it without washing it down the sink. There are a number of things that can cause the condition, therefore there are a number of solutions to the problems. Firstly, if you use too much wholewheat flour you can get a crumbly loaf, as you don’t have enough regular white flour to create gluten, which will give you the nice texture. Luckily there's a few tricks to working with slack dough. Too much flour and not enough water can cause crumbly bread – people often do this if the dough is too sticky and they add more flour rather than kneading through it.

It is best practice to bake a test cookie, then adjust the dough accordingly before baking the whole batch. Close. A sticky dough can indeed create a sticky situation. Some of the more common reasons for sticky dough and the appropriate solutions are as follows: • Excessive dough absorption. Donut dough too sticky! To fix cookie dough that is too sticky, you can add a little more flour, chill it or add powdered milk. Chill it for a little bit. I realise now that I added too much light rye flour. Comments (4) But this can vary depending on how you knead the dough. I hope that helps! Hold back about 1/4 of the water, allow the dough to be kneaded easily.

I'd prefer a lighter crumb with more air holes. Chill the dough in the fridge for a bit, colder dough handles easier. The dough is probably too wet for kneading to develop the gluten and give it structure. Bread cooked with moist, dense crumb with a great flavour. A short rest after the dough is mixed, but not kneaded, of 30 minutes will help the water absorb into the flour and result in an easier dough to handle. The sticky dough can make it seem impossible to handle, and you may eventually give up and throw the dough away in the trash.

The solution is a trick called "double hydration" which is used in professional baking. I'm making cake doughnuts and dough is too sticky to roll out.I chilled it for about 2 hrs, added more flour and it's still too sticky. Give it an autolyse. doughnut dough too sticky. What I recommend is to knead it until the dough is smooth, and shiny. Archived.

This results in a decidedly wet, tacky feel. This is a sticky dough, so it will be a little harder to knead. Don’t be tempted to add too much flour as this will make the doughnuts hard. Handling the dough properly will help you minimize and even prevent the dough from sticking, which will make you less frustrated in the kitchen. Usually the rule of thumb is to knead it for twice as long. Save Comment 4 Like. 27.

I'm having the same problem-the dough is just too sticky to shape. clairdo2 February 3, 2011. Posted by 3 years ago. Should i leave it cool overnight or add more flour... Email.