Serving Seasoned Jicama Fries. Place a cooling rack on a sheet pan and spread the fries on it evenly. You’ll love these Chile and Lime-Infused Jicama Sticks from This Mess is Ours. Baked Jicama Fries Trade-in your carb-loaded potato for a light Jicama, to make these guilt-free Baked Jicama Fries. On their own, French fries are a divine gift from the universe, but if you really want to take them to the next level, you've got to pair them with these sauces, drinks and — yes — desserts. These keto french fries would go well with … Boil for 20 minutes (boiling makes them less crunchy) Remove from water, put them in the pan with butter on medium high until they start to brown. Jicama, also known as the Mexican potato, has a refreshing crunch that is a perfect backdrop for this herb-and-spice coating.

1 medium jicama, peeled. Unlike pickles that you have to wait and wait for, these just need to be marinated in the fridge for 30 minutes before you get to devour them! Jicama is great in slaw: Cut jicama into thin strips or matchsticks and make a slaw with shredded red cabbage, carrots, and avocado. Create your own aioli sauce and call it a day, these fries are light and crispy and will be gone before you know it!

Jicama Un-Fries with Barbecue Dipping Sauce. The smoky heat from this dipping sauce pairs perfectly with the seasoned jicama fries. low carb, healthy, homemade, baked, nutritious jicama fries!!! Instructions: Slice jicama into fry shaped pieces. Best of all, this Jicama Fries recipe make a really simple and delicious snack with only half of the calories and carbohydrates of potatoes. Secure jicama in a spiral slicer and turn the crank to create noodles. Mix jicama with seasonings of choice in a bowl with avocado, olive or coconut oil. Using a sharp knife, cut jicama noodles into 2–3-inch pieces. Once done, drain water and pat jicama dry with a paper towel. They raise your blood sugar too much, s… Reprinted with permission from the authors. You can use all sorts of herbs in the creamy dipping sauce, including chives, dill, tarragon or parsley--or a combo. Sprinkle with garlic powder, chili powder, cumin, oregano and thyme; toss to coat. But, with the new diet I’m doing, potatoes are out. Spread jicama in an even layer on a large rimmed baking sheet. (Additional chopped chipotles can be added if you want to turn up the heat.) Kosi … These crispy baked zucchini waffle fries with a ranch-style dipping sauce are a super-fun snack, appetizer or side dish. Jicama Kiwi Mango Salsa from A Dash of Megnut offers a burst of flavors and textures for your dipping pleasure. Curly Jicama Fries with Romesco Dipping Sauce Served as a snack, appetizer or side dish, everyone will be impressed with this not-fried, lower-carb take on curly fries. 1 scallion, white and green part finely chopped. a heaping cup of raw jicama equals out to a whopping 49 calories. 6. Jicama is so tasty though, that it really does deserve a recipe of its own! it's such a light, crunchy, filling, fibrous snack! Ingredients: 1 cup jicama (sliced into fry shaped pieces) Butter or oil for frying Seasonings of choice. (you can also air fry or deep fry them)

Watch for crispiness, as it will take some ovens more time and some less. Jicama is so much better than carrot sticks: Jicama sticks can stand up to carrot sticks any day — excellent on their own, or with a dip or vinaigrette. Put jicama in spring or summer rolls: Tuck jicama matchsticks into fresh spring rolls. I also added some low carb ketchup for dipping. I love, love jicama fries!

That's such a … It’s a great sauce to have on hand if you don’t want to take the time to make your own. Served as a snack, appetizer or side dish, everyone will be impressed with this not-fried, lower-carb take on curly fries. 4. To make dipping sauce, mix all ingredients together and serve with cooled jicama fries.