Food match. “2014 was a big year of discovery for me,” he says. Cinsault often produces wines which are light in colour and low in tannin but with soft perfumes that are particularly suited to rosés and early- drinking reds. Other New World regions experimenting with Cinsault include Australia, California, Washington State, Chile, and South Africa. ... Radford Dale Syrah-Grenache-Cinsault 2017. In South Africa this cultivar was originally referred to as Hermitage and became well known as one of the varietals cross … Food match. Cinsaut (or Cinsault) Cinsaut is a black wine grape that thrives in hot, dry climates. Cinsaut noir is a Mediterranean variety. It has much in common with Grenache and at one time was grown for its generous yields. It has been fashionable in certain quarters – often unfairly – to deride Pinotage, a grape born in 1925 from a South African crossing of Pinot Noir and Cinsault by Abraham Perold. Although you may have had not tried a Cinsault wine before apart from Rosé, the grape variety is very widely planted in many regions of the world and used in many blends..
A contemporary take on South Africa's red cultivar. “Cinsault has such drinkability by comparison,” he says. Snooth Newsletters. Sold Out.

But he concedes he is only just starting to learn about the possibilities that Cinsault from South Africa can offer. An ethereal, unoaked Cinsault from Citrusdal Mountain tthat draws you in with succulent cherry and strawberry aromas, it evokes jam-making sessions with Mother, and in the mouth it is deliciously supple and soft, with just the tiniest nip of tannin and tang of sharpness for contrast and definition. Suitable for Vegetarians. SOUTH AFRICA Radford Dale Vinum Pinotage 2018. A very pretty rendition of the variety. Smooth and spicy and very easy drinking. Cinsaut (often spelled Cinsault) is a dark-skinned grape variety traditionally used as a … A robust and virile grape, Cinsault has a long history in South Africa and, like Chenin Blanc, there are very few bottlings in the world. A Quick Overview Of Cinsault . This variety bears well, but wines made with it tend to lack character. SOUTH AFRICA Izulu South African Cabernet. In 1925 Cinsaut was crossed with Pinot Noir to create what has become South Africa's signature grape variety, Pinotage.Pinotage now overshadows Cinsaut in the vineyards of the Western Cape.. Cinsaut brings wines are generally low in tannin and generally used in blends for its perfume. The palate is extraordinarily light and fresh with very fine tannins. Wine Events: A weekly roundup of wine events in your area.
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It was never championed as a single varietal. Sold Out. SOUTH AFRICA Radford Dale The Antidote Gamay Noir 2017. SOUTH AFRICA Land of Hope Reserve Chenin Blanc 2014. Sold Out. It holds a special place in the country's viticulture alongside Pinot noir as one of the parents of Pinotage. Fun fact: In South Africa, it’s called Hermitage (probably as a nod to the Rhône Valley) and is one of the parents of Pinotage. A Quick Overview Of Cinsault . The bouquet shows red cherry and cranberry plus a very attractive herbal character and a hint of earthiness. In fact, in South Africa, the grape was blended with Pinot Noir to create Pinotage during the early 1900’s.