This Chocolate Orange Bundt Cakes are perfect if you’re following a calorie controlled diet and fits well with any one of the major diet plans such as Weight Watchers. Remove from the cake pan and cool. Easy vegan Marble Bundt Cake with a zesty kick for a delightful chocolate and orange flavour combo, simply delicious! I have put up a few bundt cake recipes in my time now, including a chocolate one, but something about Chocolate & Orange together is a marriage made in heaven. Bake for 50 minutes or until the toothpick comes out clean when you've poked the cake (apologize to the cake, how would you like it if someone kept poking you to see if you were done?) How to store chocolate orange bundt cake: Store the cake in a tightly closed container for up to 4 days. Bundt Cake. This Chocolate Orange Bundt Cakes are perfect if you’re following a calorie controlled diet and fits well with any one of the major diet plans such as Weight Watchers. Chocolate & Orange Zest Bundt Cake with Chocolate Orange Drizzle, and a dash more of Terry’s Chocolate Orange!

Calories count: 355 = 1 serving = 1/16 recipe. Let the cake rest (and heal) for 10 minutes. 3/4 teaspoon baking soda. 2 sticks (1/2 pound) unsalted butter at room temprature. Pour the batter into a greased and floured 10 cup Bundt pan.

Finished off with a chocolate glaze, this cake is the perfect dessert for any special occasion. Print this Recipe! Food Advertising by. It's a loaf cake, not too sweet, and the hint of orange seems to intensify the chocolate. This recipe results in a moist marble cake that looks pretty amazing baked in a bundt pan. The orange and chocolate combination give it an elegant appeal that will surprise your guests. Once glazed, gently tap the cake to remove any air bubbles or wrinkles in the glaze. Bake for 50 minutes or until the toothpick comes out clean when you've poked the cake (apologize to the cake, how would you like it if someone kept poking you to see if you were done?) 1 teaspoon salt. Pour the chocolate glaze evenly over the cooled bundt cake, allowing it to drip generously over the sides. I've gone and fallen in love with a new cake. Pour the batter into a greased and floured 10 cup Bundt pan. If decorating with candied orange peel or zest, allow the glaze to mostly set before adding. Top with the glazing of your choice for variation. 4 large eggs, left at room temperature for 30 minutes. Chocolate and orange are a match made in heaven, they were born to be together. Chocolate Orange Bundt Cake is not a cake that you’ll want a big slice of – or maybe you will! As a guide, an average man needs around 2,500kcal (10,500kJ) a day to maintain a healthy body weight. Orange Chocolate Cake Decadence. Ease: Way easier than a regular layer cake or even cupcakes! It’s dense, it’s moist, it’s super rich! For a Chocolate Orange Bundt cake, drizzle it with Chocolate Ganache. This orange chocolate bundt cake is no low calorie dessert. The most difficult part in making this recipe is getting the marbled look. Taste: A perfect balance of chocolate and orange flavors, which is a near perfect (and super crave-worthy) combination. This is the type of cake that you’ll want to save for special occasions, so it’s one of the best cakes to make at Christmastime. For an average woman, that figure is around 2,000kcal (8,400kJ) a day. You have to fold the two batters just three times to get the marbling effect without completely blending them. The object of my confection is a moist, buttery, orange bundt cake draped with semisweet chocolate ganache that has taken permanent residence in my cake keeper, beckoning everyone who walks by to take just one tiny slice. Texture: The cake is oh-so-moist and the glaze is like sugary glass. This marbled chocolate orange bundt cake is not too sweet, and the cake stays moist for days. 2 cups sour cream adapted from the Gourmet Cookbook. I might actually fold the batters just two times next time.