for addtional flavor!) Bake for another 30-45 minutes. Leave covered for 10 minutes. Stir now and then. Serve on bread with sauce.Garnish with bacon and additional sour cream. Once boiling, add rice, stir well, cover and remove from heat. Makes 6 open-face sandwiches. Cover;cook over low heat 20 minutes. Rice easily compliments this creamy beef and broccoli mix since it cooks in about the same time as the other ingredients in the recipe. Put the can of cream of mushroom on top. 3. In large skillet that can be covered, cook ground beef and drain.

1 1/2 ground beef Salt and pepper 1 can Campbell’s Cream of Mushroom Soup 1/3 cup milk 2 tbsp.

Press into a loaf pan.

For a twist,replace the rice with whole wheat pasta,egg noodles or quinoa.

(Add worstershire sauce, onions, garlic, etc.

If you are a longtime reader (or heck, even a new reader) of this site, you will know by now that I love using canned soup in recipes.

Add soup and then fill empty can with water and add, mix well and bring to a boil. , onion, chopped, minced garlic, olive oil, extra virgin, campbells cream of mushroom soup, hamburger, holy trinity , corn startch SassySOMMER1. Enjoy. Hamburger cream of mushroom recipes 109. ground beef and cream mushroom dinner hamburger cream hamburger Process79. Smothered cream of mushroom Hamburger steak.

extra lean ground beef, 900 ml beef broth, 10 oz/284 ml condensed tomato with basil & oregano soup, water, garlic, dried oregano leaves, ground black pepper, diced fresh tomato JaimeTK Campbell's Tuna Noodle Casserole Mix and serve.

Local mushroom producers are found throughout Canada. Yah, I admit it; I love that stuff and it does have to be ONLY Campbell’s Mushroom soup, no other will do.

Goes good with mashed potatoes and green beans.

ground beef, pepper, Campbell's Condensed Cream of Mushroom Soup and 6 more Campbell's Kitchen Skillet Beef and Macaroni AllRecipes dried oregano leaves, crushed, shredded cheddar cheese, whole kernel corn, drained and 5 more Oxford Burger. And our Campbell's Classic Shelf Stable Soups contain no high-fructose corn syrup, no added MSG, no colors from artificial sources, no artificial flavors, no added preservatives and are never in BPA-lined cans. prepared horseradish Bake uncovered for 30 minutes; drain grease. condensed cream of celery soup or campbell s condensed 98% fat free cream of celery soup, condensed cream of potato soup, milk, dried thyme leaves, crushed, ground black pepper, cooked cut-up vegetables, cubed cooked chicken or turkey, prepared pepperidge farm herb seasoned stuffing

Our Favorite Meatloaf From Campbell’s Soup. 4 oz sliced mushrooms.

I have also been known to eat mushroom soup from the can. Mix together all ingredients thoroughly except for soup.

Number of Servings: 4

This recipe for Ground Beef Noodle Scallop is from Ellen ... 1 4 ounce can sliced mushrooms drained 1 can condensed cream of chicken soup 1¼ cup milk 2 teaspoons salt ¼ teaspoon black pepper ¼ cup soy sauce 1 teaspoon worcestershire sauce 8 ounces chopped cheddar cheese 1 5 ounce can chinese noodles ¼ pound salted peanuts. Stir in soup, sour cream, and paprika. Cream of mushroom hamburgers.