Place in top 1/3 of oven and bake for 30-45 minutes at 350 degrees. 2 tsp. Preheat oven to 375F and line a 8in. Apricot Shortbread Bars.

2 cups of room temperature butter.

Bake shortbread until top and crust edges are golden brown, about 1 hour. Spray lightly with vegetable spray and set aside. Pin 219. Apricot Shortbread Crumble Slice is a melt in the mouth shortbread base topped with tart apricot jam filling and finished off with a simple crumble top. In a small bowl, stir together the almond preserves and rum. Cool completely in pan on rack. Shortbread: In medium bowl, with mixer, beat butter& sugar till light& fluffy. In a large bowl, cream butter and sugar until light and fluffy. square pan with foil. If you love a unique, impressive dessert, these rosemary apricot bars might be your new best friend! Butter a 9×9-inch or 7×11-inch baking pan and line with parchment paper. Tweet. Reduce to a … x 9in.

almond extract. Preheat oven to 325. Spread a thick layer of jam over the bottom layer and then top with crumble of the remaining batter. Beat in almond extract. Baking Recipes Cookie Recipes Dessert Recipes Desserts Shortbread Bars Shortbread Recipes Jam Cake Recipe Baking With Julia Apricot Bars apricot shortbread bar Explore alpineberry's photos on Flickr. Adapted from Bon Appetit. Using parchment paper as aid, lift shortbread from pan. Pat this mixture in the bottom of an 8 … The apricot filling can be prepared hours in advance. Apricot Shortbread Crumble Slice is a melt in the mouth shortbread base topped with tart apricot jam filling and finished off with a simple crumble top.

Instructions. Preheat oven to 350°F. Add in flour. 9. Beat in egg yolks and vanilla. Next, spread your cooled apricot jam on the shortbread.

Apricot Shortbread Bars are luscious and decadent. While the shortbread is baking, in small saucepan, bring 1 cup ( 6 ounces) dried apricots and 1 1/4 cups water to a boil over medium heat. Return the apricots and reserved liquid to the pan, and stir in the lemon zest. 1 18 oz jar of Smucker’s apricot preserves (or your favorite preserves) 1 7 or 8 oz. Pat mixture into an 8 by 8" pan. of salt. A traditional shortbread crumb bar is made with (you guess it), shortbread cookie dough and preserves. package of Solo … (Can be prepared ahead. Cut shortbread into 4 equal strips, then cut each strip crosswise into 8 small bar cookies.

The weather in Colorado is just starting to take a chilly turn and the brisk evenings call for a warm cup of tea and a sweet buttery shortbread bar as a … square pan with foil. Preheat the oven to 350°. There are lots of wonderful apricot preserves and sliced almonds in a thin shortbread-type crust. x 8in.