½ cup maple syrup; 1 Tbsp butter; ¼ cup dark rum; ¼ cup of heavy cream Rum whipped cream. Top French toast with chopped mango, whipped cream and toasted shredded coconut.
Recipe by RedRacer.

Cut it into slices about an inch thick. 5 . So if you have been following me for a while here on the blog then you may know how I feel about French toast. 5 large eggs; 1 cup half and half; 1/4 cup whole milk; 2 tablespoons fresh-squeezed orange juice; 2 tablespoons fresh-squeezed lemon juice; 1 tablespoon pure vanilla extract; 1 tablespoon dark rum or spiced rum; 1 tablespoon light brown sugar; 1/4 teaspoon ground cinnamon; 1/8 teaspoon sea salt or Kosher salt 8-10 3/4-inch thick slices French bread or firm white sliced bread.

1/4 cup Angostura® 1919 Rum or 7 Year Rum. Place the soaked bread on the griddle and cook for 3 to 4 minutes on each side, or until French … 2 ⁄ 3. cup fat free coffee creamer. 28 Oct. French toast. POSTED IN : Recipe Sunday FILED UNDER : Yesterday, we featured the engagement session of Chelsea and Ryan, but not only did Chels and Ryan bring their beautiful selves from Chicago, but Ryan brought the mother of all french toast recipes with him.

Once done, plate your beautiful cinnamon and rum french toast, dust some icing sugar over them, toss some fresh berries on them and then serve with some really hot hot chai or kahawa. 1 tsp. Ingredients: 8-10 Servings. INGREDIENTS: 3 eggs; 1 tsp cinnamon; 1 tsp vanilla; ¼ tsp nutmeg; ½ Cup RumChata; 1 Medium sized loaf of French bread; Butter; Maple Syrup; DIRECTIONS: As with all french toast, the key ingredient is the bread.

Nutrition Facts 1 serving: 547 calories, 32g fat (22g saturated fat), 127mg cholesterol, 418mg sodium, 49g carbohydrate (16g sugars, 7g fiber), 17g protein. More than 80% of the world’s total output comes from here, of which 80% of the US supply comes from Puerto Rico.

butter Coffee Sugar (optional) 1 Tbsp. Heavy cream; Sugar; Vanilla; Rum Custard. 1/2 cup maple syrup. 2 eggs; 2/3 cup milk ( low fat or whole fat) 1/3 cup Rumchata; Slices of bread (regular or French bread) Sprinkle of Cinnamon and nutmeg; 1 tsp vanilla ; 2 TBSP Butter; Directions.

The Caribbean is undoubtedly the epicenter of all rum production in the world. eggs.

Set the EGG for direct cooking at 350°F/177°C. I think it was safe to assume, Don probably enjoyed the rum replacement!
Treat mom this Mother’s Day by cooking her breakfast on the Big Green Egg and making her Grilled Coconut Rum French Toast!

Soft, fluffy, white on the inside. In a small mixing bowl, whisk together the half & half, eggs, sugar, vanilla, cinnamon, nutmeg, rum, and salt. Rum French Toast is French toast made with rum and topped with a maple rum syrup. Rum Citrus French Toast. All the spices of a Hot Buttered Rum come together to create a delicious caramel sauce that bakes right into the French toast.

granulated sugar Pinch salt.

Hot Buttered Rum French Toast Bake is the coziest, tastiest breakfast bake that ever did exist.

Unknowingly, she mistook a bottle of rum for syrup.

One loaf Challah or Brioche, sliced into ½” pieces; 4 eggs; 2 tbsp milk; 2 tbsp coconut rum; Dash Cinnamon ; Instructions. 2 votes Add to Cookbook; Category: Eggs, Beverages. Thick, crunchy crust on the outside. 1/4 cup brewed coffee. 1 Tbsp. finely ground coffee 1 Tbsp. Recipe Submitted by Cakelover on 03/07/2014 ; Rating: 10.00. Lightly oil and heat a large griddle or heavy skillet on medium-high.